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Periódicos: Recent submissions
Itens para a visualização no momento 61-80 of 2937
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(Universidade Federal de Lavras, 2023-12-15)The moisture gain cause instant coffee quality loss. In Brazil, these products are marketed in glass jars, with seals and screw caps, metal cans with easy-open lid and LDPE (low density polyethylene) over cap and flexible ... -
(Universidade Federal de Lavras, 2023-11-19)Coffee plants of the Coffea canephora species are currently grown in tropical regions throughout the world, and both greater yield efficiency and greater beverage quality are important considerations. The aim of this study ...
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(Universidade Federal de Lavras, 2023-12-19)The degree of roasting of the coffee determines the physical properties of the bean which are directly represented in the quality of the coffee, to classify the coffee bean efficiently represents a challenge that has been ...
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(Universidade Federal de Lavras, 2023-12-15)High prices for differentiated coffees with unique flavor profiles have spurred research into processing methods to standardize coffee production and improve quality. Fermentation is a biotechnological tool that may enhance ...
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(Universidade Federal de Lavras, 2023-12-29)Coffee Rust (Hemileia vastatrix) is considered the primary coffee disease in the world. The pathogenic fungus can find favorable environmental conditions in different countries, constantly threatening coffee producers. The ...
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(Universidade Federal de Lavras, 2023-11-08)Coffee fermentation has emerged as an innovative post-harvest process in recent years. The effectiveness of this process is in conferring sensory notes to the coffee that would please the consumer and allow for the positive ...
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(Universidade Federal de Lavras, 2023-12-19)The study aimed to determine and compare the physico-chemical characteristics of coffee husks aqueous extracts corresponding to three Peruvian varieties of Arabica coffee: Caturra, Catimor and Geisha. Each sample was ...
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(Universidade Federal de Lavras, 2023-12-15)The moisture gain cause instant coffee quality loss. In Brazil, these products are marketed in glass jars, with seals and screw caps, metal cans with easy-open lid and LDPE (low density polyethylene) over cap and flexible ...
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(Universidade Federal de Lavras, 2023-11-01)Adsorption is one of the critical processes in phosphorus (P) availability in plants. In the coffee crop (Coffea arabica), the highest dose of P is supplied in the vegetative phase, so its management is fundamental to ...
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(Universidade Federal de Lavras, 2023-11-19)The coffee plant is extremely important for Brazilian agribusiness as it generates foreign exchange earnings and employment throughout the production chain. In this study, we evaluated the production and parameters related ...
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(Universidade Federal de Lavras, 2023-12-29)Through the global value chain (GVC), the coffee sector is expected to meet one of the UN’s targets in the SDGs, which is to increase exports from developing countries to help them integrate into the multilateral trading ...
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Improving the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves(Universidade Federal de Lavras, 2023-12-21)In this study, we described ways to improve the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves. A non-factorial completely randomized design (RALF) was used in this study. We included ...
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(Universidade Federal de Lavras, 2023-11-15)Innovations in adding spices to coffee are developing and many are being carried out to obtain new aromas and tastes as well as to enrich the properties of coffee so that it becomes a functional drink for the body. One ...
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(Universidade Federal de Lavras, 2023-12-15)For many years, Brazil has held the title of the world’s largest coffee producer and exporter. However, despite this, national coffee producers still struggle to access foreign markets due to the bottlenecks and high costs ...
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(Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2024)The objective of this work was to evaluate the physicochemical properties of coffee husk, elephant grass, and sugarcane alone or combined with each other or with commercial compounds, as well as their use as substrate for ...
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(Instituto Oswaldo Cruz, Ministério da Saúde, 1992)Dispersal of five species of phlebotomine sand flies was studied in a coffee plantation near Arboledas, Colombia by mark-release-recapture studies using fluorescent powders. The estimated recapture rate for males of Lutzomyia ...
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(Instituto Oswaldo Cruz, Ministério da Saúde, 1992)The phlebotomine sand fly fauna of two coffee plantations in a Leishmania-endemic area of Norte de Santander, Colombia was studied. Regular insect collections using a variety of methods were made for three and a half years. ...
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(Associação Brasileira de Engenharia Agrícola, 2024-04-26)This study aimed to evaluate the duplicity and synergism of slow drying and storage processes at low temperatures, using a refrigerated room under suitable conditions for coffee fruit just after harvest. A cold room was ...
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(Associação Brasileira de Engenharia Agrícola, 2023-01-30)Semi-mechanized and mechanized harvesting use machines that promote the transference of vibrational energy and impact to achieve the detachment of coffee fruits. The aim of this study was to evaluate the vibration ...
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(Associação Brasileira de Engenharia Agrícola, 2022-10-02)Companies are looking for reliable partners, including suppliers, that offer high-quality services. The decision-making process involves several stakeholders with different objectives that require different types of relevant ...
Itens para a visualização no momento 61-80 of 2937
