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  • Uso do calcário e do gesso agricola em duas épocas de implantação do Coffea arabica L.
    Costa, Bruna Penha; Duarte Júnior, José Barbosa; Rego, Carlos Augusto Rocha de Moraes; Costa, Antonio Carlos Torres da; Lana, Maria do Carmo (Universidade Federal de Viçosa, 2020-10-30)
    O Brasil apresenta predominância de solos ácidos sendo necessário à sua correção para atenuar o efeito da acidez sobre as culturas agrícolas, em especial o café que é sensível ao pH baixo e a quantidade de cálcio no solo. ...
  • Functional and technological properties of coffee mucilage (Coffea arabica) and its application in edible films
    Machado, Daiane Bernardi; Oliveira, Rafael Augustus de (Sociedade Brasileira de Química, 2023-05-17)
    Brazil is the largest coffee producer in the world, and together with the millions of tons produced, millions of tons of residues are also generated. The generated residues are a source of environmental contamination ...
  • Biodegradable hybrid PLA composites incorporating coffee husks and mineral fillers
    Silva, Riquelme Gomes da; Barboza, Laysa Silva; Silveira, Pedro Henrique Poubel Mendonça da; Conceição, Marceli do Nascimento da; Ribeiro, Roberto Carlos da Conceição; Bastos, Daniele Cruz (Associação Brasileira de Polímeros, 2024-07-17)
    This article details the development of hybrid composites with a PLA matrix filled with coffee husks, potassium feldspar, and Bahia Beige marble. Comprehensive analysis included FTIR, hardness, contact angle, density tests, ...
  • Reaproveitamento de resíduos de café em substratos para produção de mudas de Joannesia princeps
    Almeida, Rodolfo Soares de; Nieri, Erick Martins; Monteiro, Eduardo Costa Silva; Silva, Oclízio Medeiros das Chagas; Melo, Lucas Amaral de (Embrapa Florestas, 2021-11-26)
    O uso de resíduos agrícolas como alternativa na formulação de substratos é uma possibilidade relevante na produção de mudas, reduzindo simultaneamente custos e o acúmulo desses subprodutos no ambiente. O objetivo desse ...
  • Controle alternativo de Planococcus citri (Risso, 1813) com extratos aquosos de pinhão-manso
    Holtz, Anderson Mathias; Franzin, Mayara Loss; Paulo, Hágabo Honorato de; Botti, Jéssica Mayara Coffler; Marchiori, Johnatan Jair de Paula; Pacheco, Érica Gonçalves (Instituto Biológico, 2016)
    A cochonilha-da-roseta, Planococcus citri (Risso, 1813) (Hemiptera: Pseudococcidae), constitui um problema fitossanitário na cultura do café. O controle mais usual dessa praga é o químico, o que pode acarretar, além de ...
  • Synthesis of enriched biochar as a vehicle for phosphorus in tropical soils
    Matoso, Stella Cristiani Gonçalves; Wadt, Paulo Guilherme Salvador; Souza Júnior, Valdomiro Severino de; Pérez, Xosé Lois Otero (Instituto Nacional de Pesquisas da Amazônia, 2019)
    Phosphorus (P) is one of the nutrients that most limits agricultural productivity, especially in tropical soils. Enriched biochar has been proposed to increase the bioavailability of P and other nutrients in the soil. Thus, ...
  • Physicochemical characterization of coffee parchment of species Coffea arabica variety Castillo®
    Campuzano, Francisco; Escobar, Diana Marcela; L., Ana María Torres (Universidade Federal de Lavras, 2024-07-03)
    Coffee parchment is one of the most abundant wastes from coffee processing in Colombia, representing 5.8% of dry weight of the berry. This waste has been scarcely characterized, then this work is a complete physicochemical ...
  • Physicochemical and sensory analysis of coffee: A determination in different parts of the plant
    Sousa, Rachel Machado de; Paiva, Leandro Carlos (Universidade Federal de Lavras, 2024-07-29)
    The quality of the Arabica coffee drink (Coffea arábica L) is the result of the interaction of several factors, such as climatic conditions, terroir, altitude, nutritional factor, management aspects, stage of fruit maturation, ...
  • System dynamic model of green supply chain management robusta coffee Argopuro in Indonesia: A case study
    Purnomo, Bambang Herry; Ni’maturrakhmat, Viko Nurluthfiyadi; Wibowo, Yuli (Universidade Federal de Lavras, 2024-06-19)
    Small-scale Argopuro Robusta coffee agroindustry has the potential to harm the environment in every supply chain activity. Even though the waste processing process has been carried out, this is still not enough to reduce ...
  • Influence of water quality on CO2 degassing and sensory attributes in lampung robusta espresso
    Haviz, Muhammad; Djana, MIftahul; Nandini, Ni Putu Ariessa; Eltri, Amandha Putri; Fahrani, Nadila Aura; RIna, Oktaf (Universidade Federal de Lavras, 2024-07-05)
    Water quality plays a crucial role in shaping the sensory attributes and overall taste experience of Espresso Coffee (EC). This study aimed to investigate the influence of water quality parameters, specifically acidity ...
  • Analysis of shape features by applying gain ratio and machine learning for coffee bean classification
    Septiarini, Anindita; Hamdani, Hamdani; Sela, Enny Itje; Hidayat, Nurul; Afuan, Lasmedi (Universidade Federal de Lavras, 2024-06-28)
    Coffee is one of the daily consumed beverages in many countries. It is yielded from coffee beans, which have proceeded through several processes. Several common coffee beans have been produced in Indonesia, such as Arabica, ...
  • Factors influencing GAP implementation on Robusta Coffee Farms in the Mountains of Indonesia
    Amrulloh, Atho’; Hani, Evita Soliha; Hariyati, Yuli; Soetriono; Harsono, Soni Sisbudi (Universidade Federal de Lavras, 2024-08-05)
    Robusta coffee is one of the plantation commodities that popular at home and abroad also as the biggest coffee product from Indonesia. This research aims to analyze the assessment of the level and influence factors of GAP ...
  • Efficiency of absorption, translocation, and use of nitrogen by water-stressed coffee
    Martinez, Herminia Emilia Prieto; Bohorquez, Cesar Augusto Avellaneda; Cecon, Paulo Roberto (Editora da Universidade Estadual de Maringá - EDUEM, 2024)
    Climate change and the expansion of agricultural lands to low-fertility soils have prompted studies on the effects of water and nutritional stress on nutrient uptake and use. This study aimed to evaluate the efficiency of ...
  • Descriptive sensory tests for evaluating Coffea arabica: A systematic review
    Nascimento, Manuella Oliveira; Ombredane, Alicia Simalie; Oliveira, Livia de Lacerda de (Universidade Federal de Lavras, 2024-04-20)
    Coffee is a beverage whose price is closely related to the characteristics of its flavor, necessitating reliable sensory tests. To quantify their sensory attributes, classic sensorial methods such as Quantitative Descriptive ...
  • Effect of storage duration on phenolics stability in ready-to-drink coffee beverage
    Herawati, Dian; Davin, Christophorus; Yuliana, Nancy Dewi; Yulianti, Yulianti (Universidade Federal de Lavras, 2024-06-20)
    Ready-to-drink (RTD) coffee is one of the innovations in coffee beverages that is widely circulated in the market and is quite popular among various groups of people. This study aimed to partially validate the Folin-Ciocalteu ...
  • Coffee and blood pressure
    Nurvita, Silvia; Rizkaprilisa, Windy (Universidade Federal de Lavras, 2024-06-17)
    Coffee has a characteristic taste, aroma and color that attracts its fans. Coffee is one of the drinks most consumed after mineral water. Annual coffee consumption is estimated at around 500 billion cups/year. Coffee ...
  • Effect of demucilagination and soaking in water with organic acids on the microbial, chemical, and sensory characteristics of coffee (Coffea arabica)
    Ponce, Jorge Alfredo Cardona; Mejía, Luis Fernando Maldonado (Universidade Federal de Lavras, 2024-06-17)
    There are divided opinions regarding sensory quality of mechanically demucilaginated (MD) coffee versus coffee that has undergone conventional fermentation (biological demucilagination). Fermenting and washing (wet process) ...
  • Quality of coffee planting techniques by aerial sensors and statistical process control
    Santana, Lucas Santos; Ferraz, Gabriel Araújo e Silva; Cunha, João Paulo Barreto; Marin, Diego Bedin; Bento, Nicole Lopes; Faria, Rafael de Oliveira (Universidade Federal do Ceará, 2024)
    Planting is considered one of the most essential steps in coffee growing. Lack of uniformity in planting may compromise future operations. Therefore, verifying planting operations quality is fundamental to optimizing ...
  • Can season and intercropping Conilon coffee favor predatory ant species?
    Martins, David dos Santos; Fornazier, Maurício José; Abonizio-Santos, Marlina Ribeiro; Guarçoni, Rogério Carvalho; Teixeira, Alex Fabian Rabelo; Magalhães, Fabrício Severo; Souza-Campana, Débora Rodrigues; Maria Santina de Castro, Maria Santina de Castro (Universidade Federal de Lavras, 2024-06-18)
    Conilon coffee (Coffea canephora Pierre ex A. Froehner) is an important crop in Brazil, and this culture is widely grown in Espírito Santo State. Intercropping this species has been adopted for better use, profitability, ...
  • Converting Arabica Coffee Parchment into value added products: Technical and Economic Assessment
    Setiawan, Adi; Sitepu, Billy B.; Muhammad; Anshar, Khairul; Riskina, Shafira; Nurjannah, Siti; Hakim, Lukman (Universidade Federal de Lavras, 2024-07-29)
    The coffee processing industry is experiencing a continuous rise in residues due to increased coffee-cherry production. However, the utilization of coffee parchment, which contains toxic compounds, remains limited and ...

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