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  Commercial characteristics of coffee seedlings produced with different sources of phosphorus and plant growth-promoting bacteria

  Ferraro, A. C.; França, A. C.; Machado, C. M. M.; Aguiar, F. R.; Oliveira, L. L.; Braga Neto, A. M; Oliveira, R. G. (Instituto Internacional de Ecologia, 2023-04-17)

  Considered the economic engine of many countries, the coffee culture represents an important component of the agricultural chain in Brazil. The growing values of commercialization, planting areas, and crop productivity ...
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  16S metabarcoding analysis reveals the influence of organic and conventional farming practices on bacterial communities from the rhizospheric of Coffea arabica L.

  Andrade, P. H. M.; Machado, P. C.; Paula, A. F.; Paganin, A. C. L.; Rezende, G. S.; Matheucci Jr., E.; Carvalho, L. M.; Freire, C. C. M.; Cunha, A. F.; Lacava, P. T. (Instituto Internacional de Ecologia, 2023-11-03)

  Coffea sp. is cultivated in many tropical countries. Brazil has always adopted intensive agricultural practices, but organic coffee farming is an alternative system based on the non-use of agrochemicals and the rational ...
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  A análise de metabarcode 16S revela a influência das práticas agrícolas orgânicas e convencionais nas comunidades bacterianas da rizosfera de Coffea arabica L.

  Andrade, P. H. M.; Machado, P. C.; Paula, A. F.; Paganin, A. C. L.; Rezende, G. S.; Matheucci Jr., E.; Carvalho, L. M.; Freire, C. C. M.; Cunha, A. F.; Lacava, P. T. (Instituto Internacional de Ecologia, 2023-09-18)

  Coffea sp. é cultivada em muitos países tropicais. O Brasil sempre adotou práticas agrícolas intensivas, mas a cafeicultura orgânica é um sistema alternativo baseado na não utilização de agrotóxicos e no manejo racional ...
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  Potential of coffee straw biochal as a substrate conditioner in seed lettuce and sorghum germination and vigorit

  Alixandre, R. D.; Lima, P. A. M.; Almeida, T. F. R.; Oliveira, J. S.; Pereira, M. B.; Alixandre, F. T.; Jacomino, G. R. L.; Dias, R. S.; Alexandre, R. S.; Ferreira, A.; Passos, R. R.; Lopes, J. C. (Instituto Internacional de Ecologia, 2023)

  The use of residues from coffee production to obtain biochar is a sustainable approach, which aims to minimize the environmental impact of these materials. In this study, the effect of adding coffee straw biochar on the ...
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  Características comerciais de mudas de café produzidas com diferentes fontes de fósforo e bactérias promotoras de crescimento de plantas

  Ferraro, A. C.; França, A. C.; Machado, C. M. M.; Aguiar, F. R.; Oliveira, L. L.; Braga Neto, A. M.; Oliveira, R. G. (Instituto Internacional de Ecologia, 2023-03-30)

  Considered the economic engine of many countries, the coffee culture represents an important component of the agricultural chain in Brazil. The growing values of commercialization, planting areas, and crop productivity ...
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  Microbiological and faunal soil attributes of coffee cultivation under different management systems in Brazil

  Lammel, D. R.; Azevedo, L. C. B.; Paula, A. M.; Armas, R. D.; Baretta, D.; Cardoso, E. J. B. N. (Instituto Internacional de Ecologia, 2015)

  Brazil is the biggest coffee producer in the world and different plantation management systems have been applied to improve sustainability and soil quality. Little is known about the environmental effects of these different ...
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  The coffee berry borer: the centenary of a biological invasion in Brazil

  Infante, F.; Pérez, J.; Vega, F. E. (Instituto Internacional de Ecologia, 2014)
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  Effects of cigarette smoke inhalation and coffee consumption on bone formation and osseous integration of hydroxyapatite implant

  Andrade, A. R.; Sant’Ana, D. C. M.; Mendes Junior, J. A.; Moreira, M.; Pires, G. C.; Santos, M. P.; Fernandes, G. J. M.; Nakagaki, W. R.; Garcia, J. A. D.; Lima, C. C.; Soares, E. A. (Instituto Internacional de Ecologia, 2013)

  The present study aims to assess the effects of cigarette smoke inhalation and/or coffee consumption on bone formation and osseous integration of a dense hydroxyapatite (DHA) implant in rats. For this study, 20 male rats ...
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  What is the influence of ordinary epidermal cells and stomata on the leaf plasticity of coffee plants grown under full-sun and shady conditions?

  Pompelli, M. F.; Martins, S. C. V.; Celin, E. F.; Ventrella, M. C.; DaMatta, F. M. (Instituto Internacional de Ecologia, 2010)

  Stomata are crucial in land plant productivity and survival. In general, with lower irradiance, stomatal and epidermal cell frequency per unit leaf area decreases, whereas guard-cell length or width increases. Nevertheless, ...
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  Transformation of coffee (Coffea Arabica L. cv. Catimor) with the cry1ac gene by biolistic, without the use of markers

  De Guglielmo-Cróquer, Z.; Altosaar, I.; Zaidi, M.; Menéndez-Yuffá, A. (Instituto Internacional de Ecologia, 2010)

  The transformation of coffee plantlets with the cry1ac gene of Bacillus thuringiensis was achieved by biolistic using either the whole pUBC plasmid or only the ubi-cry1ac-nos genetic cassette. The cry1ac gene was inserted ...
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  Reproductive performance of the mite brevipalpus phoenicis (Geijskes, 1939) on citrus and coffee, using life table parameters

  Teodoro, A. V; Reis, P. R. (Instituto Internacional de Ecologia, 2006)

  The flat-mite Brevipalpus phoenicis (Geijskes, 1939) (Acari: Tenuipalpidae) is considered important in citrus (Citrus spp.) and coffee plants (Coffea spp.) in Brazil, and is known as the leprosis and coffee ring spot mite, ...
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  Studies on mineral nutrition of the coffee plant (Coffea arabica L. cv. Catuaí Vermelho): LXIV. Remobilization and re-utilization of nitrogen and potassium by normal and deficient plants

  Lima Filho, O. F. de; Malavolta, E. (Instituto Internacional de Ecologia, 2003)

  Remobilization and re-utilization of 15N and 85Rb labelled nitrogen and potassium reserves for new growth and fruit formation was studied under greenhouse conditions using both normal and deficiente young coffee plants. ...

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