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Periódicos: Recent submissions
Itens para a visualização no momento 1-20 of 2929
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(Universidade Federal de Viçosa, 2020-10-30)O Brasil apresenta predominância de solos ácidos sendo necessário à sua correção para atenuar o efeito da acidez sobre as culturas agrícolas, em especial o café que é sensível ao pH baixo e a quantidade de cálcio no solo. ... -
(Sociedade Brasileira de Química, 2023-05-17)Brazil is the largest coffee producer in the world, and together with the millions of tons produced, millions of tons of residues are also generated. The generated residues are a source of environmental contamination ...
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(Associação Brasileira de Polímeros, 2024-07-17)This article details the development of hybrid composites with a PLA matrix filled with coffee husks, potassium feldspar, and Bahia Beige marble. Comprehensive analysis included FTIR, hardness, contact angle, density tests, ...
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(Embrapa Florestas, 2021-11-26)O uso de resíduos agrícolas como alternativa na formulação de substratos é uma possibilidade relevante na produção de mudas, reduzindo simultaneamente custos e o acúmulo desses subprodutos no ambiente. O objetivo desse ...
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(Instituto Biológico, 2016)A cochonilha-da-roseta, Planococcus citri (Risso, 1813) (Hemiptera: Pseudococcidae), constitui um problema fitossanitário na cultura do café. O controle mais usual dessa praga é o químico, o que pode acarretar, além de ...
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(Instituto Nacional de Pesquisas da Amazônia, 2019)Phosphorus (P) is one of the nutrients that most limits agricultural productivity, especially in tropical soils. Enriched biochar has been proposed to increase the bioavailability of P and other nutrients in the soil. Thus, ...
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(Universidade Federal de Lavras, 2024-07-03)Coffee parchment is one of the most abundant wastes from coffee processing in Colombia, representing 5.8% of dry weight of the berry. This waste has been scarcely characterized, then this work is a complete physicochemical ...
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(Universidade Federal de Lavras, 2024-07-29)The quality of the Arabica coffee drink (Coffea arábica L) is the result of the interaction of several factors, such as climatic conditions, terroir, altitude, nutritional factor, management aspects, stage of fruit maturation, ...
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(Universidade Federal de Lavras, 2024-06-19)Small-scale Argopuro Robusta coffee agroindustry has the potential to harm the environment in every supply chain activity. Even though the waste processing process has been carried out, this is still not enough to reduce ...
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(Universidade Federal de Lavras, 2024-07-05)Water quality plays a crucial role in shaping the sensory attributes and overall taste experience of Espresso Coffee (EC). This study aimed to investigate the influence of water quality parameters, specifically acidity ...
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(Universidade Federal de Lavras, 2024-06-28)Coffee is one of the daily consumed beverages in many countries. It is yielded from coffee beans, which have proceeded through several processes. Several common coffee beans have been produced in Indonesia, such as Arabica, ...
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(Universidade Federal de Lavras, 2024-08-05)Robusta coffee is one of the plantation commodities that popular at home and abroad also as the biggest coffee product from Indonesia. This research aims to analyze the assessment of the level and influence factors of GAP ...
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(Editora da Universidade Estadual de Maringá - EDUEM, 2024)Climate change and the expansion of agricultural lands to low-fertility soils have prompted studies on the effects of water and nutritional stress on nutrient uptake and use. This study aimed to evaluate the efficiency of ...
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(Universidade Federal de Lavras, 2024-04-20)Coffee is a beverage whose price is closely related to the characteristics of its flavor, necessitating reliable sensory tests. To quantify their sensory attributes, classic sensorial methods such as Quantitative Descriptive ...
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(Universidade Federal de Lavras, 2024-06-20)Ready-to-drink (RTD) coffee is one of the innovations in coffee beverages that is widely circulated in the market and is quite popular among various groups of people. This study aimed to partially validate the Folin-Ciocalteu ...
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(Universidade Federal de Lavras, 2024-06-17)Coffee has a characteristic taste, aroma and color that attracts its fans. Coffee is one of the drinks most consumed after mineral water. Annual coffee consumption is estimated at around 500 billion cups/year. Coffee ...
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(Universidade Federal de Lavras, 2024-06-17)There are divided opinions regarding sensory quality of mechanically demucilaginated (MD) coffee versus coffee that has undergone conventional fermentation (biological demucilagination). Fermenting and washing (wet process) ...
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(Universidade Federal do Ceará, 2024)Planting is considered one of the most essential steps in coffee growing. Lack of uniformity in planting may compromise future operations. Therefore, verifying planting operations quality is fundamental to optimizing ...
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(Universidade Federal de Lavras, 2024-06-18)Conilon coffee (Coffea canephora Pierre ex A. Froehner) is an important crop in Brazil, and this culture is widely grown in Espírito Santo State. Intercropping this species has been adopted for better use, profitability, ...
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(Universidade Federal de Lavras, 2024-07-29)The coffee processing industry is experiencing a continuous rise in residues due to increased coffee-cherry production. However, the utilization of coffee parchment, which contains toxic compounds, remains limited and ...
Itens para a visualização no momento 1-20 of 2929
