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Periódicos: Recent submissions
Itens para a visualização no momento 1-20 of 2937
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(Universidade Federal Rural de Pernambuco, 2024-10-01)Genetic resources embody the reservoir of essential natural variability for cultivated species breeding programs. The objective of this study was to select Arabica coffee accessions from the Minas Gerais Coffee Germplasm ... -
(Universidade Federal Rural de Pernambuco, 2024-09-30)Coffee is one of the most consumed beverages in the world, with unique organoleptic characteristics of aroma and flavor, also varying according to the several extraction methods. Therefore, the objective of this study was ...
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(Sociedade Brasileira de Ciência do Solo, 2024-04-08)Shaded coffee systems may offer a series of benefits, however, studies on shaded cultivation of Conilon coffee crops are still scarce in the literature. This study aimed to evaluate the soil physical, chemical, and biological ...
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(Sociedade Brasileira de Ciência do Solo, 2013-08-24)Unbalanced amounts of Ca2+, Mg2+ and K+ in soils as a consequence of high gypsum applications can be due to the relationship in size (ionic radius) and charge density (charge/ ionic radius) of each ionic species. The ...
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(Universidade Federal Rural de Pernambuco, 2023-12-29)La agricultura ecológica promueve un sistema interactivo para la sostenibilidad del suelo y los agroecosistemas, aprovechando y optimizando los recursos disponibles para mejorar la calidad del suelo cultivado. La presente ...
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Transferência de mudas clonais de café do sistema convencional para o sistema hidropônico modificado(Universidade Federal Rural de Pernambuco, 2023-08-15)Cloning plants by cuttings, mineral nutrition via modified hydroponics and the use of alternative substrates emerges as technological innovations for seedling production. The objective in this study was to ...
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(Universidade Federal Rural de Pernambuco, 2023-03-14)La producción de cafés especiales es el objetivo principal de los caficultores a nivel mundial y depende de la selección de granos óptimos; sin embargo, especialmente en Latinoamérica, son procesados de manera manual y ...
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(Sociedade Brasileira de Ciência do Solo, 2009-10-30)Com o desenvolvimento da agricultura, a utilização de novas alternativas na avaliação das propriedades que influenciam o rendimento das plantas tornou-se indispensável para melhor manejar o sistema agrícola. O objetivo ...
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(Universidade Federal de Viçosa, 2020-10-30)O Brasil apresenta predominância de solos ácidos sendo necessário à sua correção para atenuar o efeito da acidez sobre as culturas agrícolas, em especial o café que é sensível ao pH baixo e a quantidade de cálcio no solo. ...
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(Sociedade Brasileira de Química, 2023-05-17)Brazil is the largest coffee producer in the world, and together with the millions of tons produced, millions of tons of residues are also generated. The generated residues are a source of environmental contamination ...
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(Associação Brasileira de Polímeros, 2024-07-17)This article details the development of hybrid composites with a PLA matrix filled with coffee husks, potassium feldspar, and Bahia Beige marble. Comprehensive analysis included FTIR, hardness, contact angle, density tests, ...
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(Embrapa Florestas, 2021-11-26)O uso de resíduos agrícolas como alternativa na formulação de substratos é uma possibilidade relevante na produção de mudas, reduzindo simultaneamente custos e o acúmulo desses subprodutos no ambiente. O objetivo desse ...
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(Instituto Biológico, 2016)A cochonilha-da-roseta, Planococcus citri (Risso, 1813) (Hemiptera: Pseudococcidae), constitui um problema fitossanitário na cultura do café. O controle mais usual dessa praga é o químico, o que pode acarretar, além de ...
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(Instituto Nacional de Pesquisas da Amazônia, 2019)Phosphorus (P) is one of the nutrients that most limits agricultural productivity, especially in tropical soils. Enriched biochar has been proposed to increase the bioavailability of P and other nutrients in the soil. Thus, ...
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(Universidade Federal de Lavras, 2024-07-03)Coffee parchment is one of the most abundant wastes from coffee processing in Colombia, representing 5.8% of dry weight of the berry. This waste has been scarcely characterized, then this work is a complete physicochemical ...
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(Universidade Federal de Lavras, 2024-07-29)The quality of the Arabica coffee drink (Coffea arábica L) is the result of the interaction of several factors, such as climatic conditions, terroir, altitude, nutritional factor, management aspects, stage of fruit maturation, ...
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(Universidade Federal de Lavras, 2024-06-19)Small-scale Argopuro Robusta coffee agroindustry has the potential to harm the environment in every supply chain activity. Even though the waste processing process has been carried out, this is still not enough to reduce ...
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(Universidade Federal de Lavras, 2024-07-05)Water quality plays a crucial role in shaping the sensory attributes and overall taste experience of Espresso Coffee (EC). This study aimed to investigate the influence of water quality parameters, specifically acidity ...
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(Universidade Federal de Lavras, 2024-06-28)Coffee is one of the daily consumed beverages in many countries. It is yielded from coffee beans, which have proceeded through several processes. Several common coffee beans have been produced in Indonesia, such as Arabica, ...
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(Universidade Federal de Lavras, 2024-08-05)Robusta coffee is one of the plantation commodities that popular at home and abroad also as the biggest coffee product from Indonesia. This research aims to analyze the assessment of the level and influence factors of GAP ...
Itens para a visualização no momento 1-20 of 2937
