dc.contributor.author |
Mostafa, Heba Sayed |
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dc.date.accessioned |
2022-11-22T12:52:23Z |
|
dc.date.available |
2022-11-22T12:52:23Z |
|
dc.date.issued |
2021-02-26 |
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dc.identifier.citation |
MOSTAFA, Heba Sayed. Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit. Food Science and Technology, Campinas, v. 42, p.1-7, 26 feb. 2021. Available from: https://doi.org/10.1590/fst.51820. Accessed 21 nov. 2022. |
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dc.identifier.issn |
1678-457X |
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dc.identifier.uri |
DOI: https://doi.org/10.1590/fst.51820 |
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dc.identifier.uri |
http://www.sbicafe.ufv.br/handle/123456789/13650 |
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dc.description.abstract |
Globally, tea, coffee, soft and energy drinks are daily consumed as a source of caffeine. Energy drinks gained a great public and scientific issues, thus this study assessed the caffeine content in some caffeine-containing beverages. Given the increasing demand for newly formulated healthy drinks, the date fruit (Phoenix dactylifera L. cv. Siwi) was used to develop a fruit-energy drink as an alternative for the energy drinks. Results displayed that the coffee addition even to 80 mg/250 mL, did not significantly altered the acidity of the final developed drink. It contained rapidly metabolized sugars of 27.86 g/250 mL without added sugar and was slightly neutral (pH = 6.04). The sensory assessment revealed that the added coffee (up to 320 mg/L) enhanced its aroma and taste but negatively affected the color. The high naturally occurring vitamins and minerals content and the gross energy; made this drink a super energy drink to fulfill the needs of athletes. Some of the tested local caffeine-containing beverages contained caffeine higher than those mentioned on the product label. On the other side, Turkish coffee brews contained 1.99-9.46 mg/g and the instant coffees had provided the highest ever caffeine (24.71 mg/g), such that their daily consumption should be alarmed. |
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dc.format |
pdf |
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dc.language.iso |
en |
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dc.publisher |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
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dc.relation.ispartofseries |
Food Science and Technology;v. 42, p. 1-7, 2022; |
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dc.rights |
Open Access |
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dc.subject |
Ready-to-drink |
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dc.subject |
Coffee |
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dc.subject |
Fruit-based drink |
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dc.subject |
Athletes |
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dc.subject.classification |
Cafeicultura::Qualidade de bebida |
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dc.title |
Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit |
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dc.type |
Artigo |
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