Navegação Food Science and Technology por assunto "Athletes"

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Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit

Mostafa, Heba Sayed (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021)

Globally, tea, coffee, soft and energy drinks are daily consumed as a source of caffeine. Energy drinks gained a great public and scientific issues, thus this study assessed the caffeine content in some caffeine-containing ...
Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit

Mostafa, Heba Sayed (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021-02-26)

Globally, tea, coffee, soft and energy drinks are daily consumed as a source of caffeine. Energy drinks gained a great public and scientific issues, thus this study assessed the caffeine content in some caffeine-containing ...

Itens para a visualização no momento 1-2 of 2

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