Silva, Reginaldo Ferreira da; Pereira, Rosemary Gualberto Fonseca Alvarenga; Ascheri, José Luis Ramirez; Ascheri, Diego Palmiro Ramirez
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013-01)
Although Brazil is a country of tradition in both the production and consumption of coffee, the most of the coffee is consumed as a beverage, which reduces greatly the competitiveness on international market, for reducing ...