Navegação Food Science and Technology por assunto "Added ingredients"

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Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector

Alves, Alane Cangani; Meinhart, Adriana Dillenburg; Teixeira Filho, José; Godoy, Helena Teixeira (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2019-09-19)

The objective of this study was to develop, optimize and validate a fast and reliable method for the simultaneous determination of caffeine and taurine contents by micellar electrokinetic chromatography with diode array ...