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Effects of cigarette smoke inhalation and coffee consumption on bone formation and osseous integration of hydroxyapatite implant

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dc.contributor.author Andrade, A. R.
dc.contributor.author Sant’Ana, D. C. M.
dc.contributor.author Mendes Junior, J. A.
dc.contributor.author Moreira, M.
dc.contributor.author Pires, G. C.
dc.contributor.author Santos, M. P.
dc.contributor.author Fernandes, G. J. M.
dc.contributor.author Nakagaki, W. R.
dc.contributor.author Garcia, J. A. D.
dc.contributor.author Lima, C. C.
dc.contributor.author Soares, E. A.
dc.date.accessioned 2022-03-24T20:04:00Z
dc.date.available 2022-03-24T20:04:00Z
dc.date.issued 2013
dc.identifier.citation ANDRADE, A. R. et al. Effects of cigarette smoke inhalation and coffee consumption on bone formation and osseous integration of hydroxyapatite implant. Brazilian Journal of Biology, São Carlos, v. 73, n. 1, p. 173-177, jan./mar. 2013. pt_BR
dc.identifier.issn 1678-4375
dc.identifier.uri https://www.scielo.br/j/bjb/a/psXYGRVPz7JNYz6BXpbStkw/?format=pdf&lang=en pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13390
dc.description.abstract The present study aims to assess the effects of cigarette smoke inhalation and/or coffee consumption on bone formation and osseous integration of a dense hydroxyapatite (DHA) implant in rats. For this study, 20 male rats were divided into four groups (n = 5): CT (control) group, CE (coffee) group, CI (cigarette) group and CC (coffee + cigarette) group. During 16 weeks, animals in the CI group were exposed to cigarette smoke inhalation equivalent to 6 cigarettes per day; specimens in the CE group drank coffee as liquid diet; and rats in the CC group were submitted to both substances. In the 6th week a 5 mm slit in the parietal bone and a 4 mm slit in the tibia were performed on the left side: the former was left open while the latter received a DHA implant. As soon as surgeries were finished, the animals returned to their original protocols and after 10 weeks of exposure they were euthanised (ethically sacrificed) and the mentioned bones collected for histological processing. Data showed that exposure to cigarette smoke inhalation and coffee consumption did not interfere in weight gain and that solid and liquid diet consumption was satisfactory. Rats in the CC group showed a decrease in bone neoformation around the tibial DHA implant (31.8 ± 2.8) as well as in boné formation in the parietal slit (28.6 ± 2.2). On their own, cigarette smoke inhalation or coffee consumption also led to diminished bone neoformation around the implant and delayed the bone repair process in relation to the CT group. However, reduction in the bone repair process was accentuated with exposure to both cigarette smoke inhalation and coffee consumption in this study. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Instituto Internacional de Ecologia pt_BR
dc.relation.ispartofseries Brazilian Journal of Biology;v.73, n.1, 2013
dc.rights Open Access pt_BR
dc.subject Cigarro pt_BR
dc.subject Osso pt_BR
dc.subject Hidroxiapatita pt_BR
dc.subject Formação óssea pt_BR
dc.subject.classification Cafeicultura::Café e saúde pt_BR
dc.title Effects of cigarette smoke inhalation and coffee consumption on bone formation and osseous integration of hydroxyapatite implant pt_BR
dc.type Artigo pt_BR

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