Navegação Revista Ceres por assunto "Altitude"

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Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil

Silveira, Alice de Souza; Pinheiro, Aracy Camilla Tardin; Ferreira, Williams Pinto Marques; Silva, Laércio Junio da; Rufino, José Luis dos Santos; Sakiyama, Ney Sussumu (Universidade Federal de Viçosa, 2016-07)

Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the effect of altitude, slope ...