Silva, Victor Maurício da; Passos, Renato Ribeiro; Marin, Ericka Broetto; Mendonça, Eduardo de Sá
(Editora UFLA, 2021)
In Brazil, approximately 3 tons of dry mass per hectare of coffee residues (CR), formed by leaves and branches <5 mm in diameter, were accumulated around the crops in the last harvests of the semi-mechanized crops. Thus, ...