Zapata, Angela María Ormaza; Arango, Félix Octavio Díaz; Rodríguez-Barona, Sneyder
(Editora UFLA, 2019-07)
The objective in the present study was to evaluate coffee extract as an encapsulant material, when mixed with prebiotic carbohydrates, in order to obtain a coffee-based, non-dairy probiotic beverage. Six coffee extract ...