- Página inicial
- →
- Biblioteca do Café
- →
- Periódicos
- →
- Recent submissions
JavaScript is disabled for your browser. Some features of this site may not work without it.
Periódicos: Recent submissions
Itens para a visualização no momento 601-620 of 2948
-
(Associação Brasileira de Divulgação Científica, 1998)Controversy still exists concerning the potential ergogenic benefit of caffeine (CAF) for exercise performance. The purpose of this study was to compare the effects of CAF ingestion on endurance performance during exercise ... -
(Fundação Odontológica de Ribeirão Preto, 2015)Studies have suggested that caffeine acts on bone promoting an increase of calcium excretion, inhibition of osteoblast proliferation and delay in tissue repair process, raising the risk of fractures, osteoporosis, periodontal ...
-
(Fundação Odontológica de Ribeirão Preto, 2010)Caffeine induces loss of calcium and influences the normal development of bone. This study investigated the effects of coffee on bone metabolism in rats by biochemical measurement of calcium, bone densitometry and histometry. ...
-
(Faculdade de Ensino Superior e Formação Integral - FAEF, 2003)O objetivo do presente trabalho foi avaliar o estabelecimento e crescimento de cinco clones de seringueira [ Hevea brasiliensis (Willd x Adr. de Juss) Müell Arg.], introduzidos na região de Lavras, consorciados ao longo ...
-
(Faculdade de Ensino Superior e Formação Integral - FAEF, 2017)O objetivo do estudo foi mensurar o potencial de estabelecimento de espécies florestais implantadas em consórcios agroflorestais com cafeeiros. O experimento foi instalado na fazenda La Perla localizada no município de ...
-
(Faculdade de Ensino Superior e Formação Integral - FAEF, 2017)O presente trabalho teve como objetivo identificar espécies de fungos causadores de doenças em plantas de um Sistema Agroflorestal no Distrito Federal, Brasil, e propor táticas de manejo através de revisão de literatura ...
-
(Faculdade de Ensino Superior e Formação Integral - FAEF, 2006)Os objetivos do presente trabalho foram avaliar características silviculturais da seringueira (Hevea brasiliensis Muell – Arg – Clone Pb 235) e a produção de cafeeiros (Coffea arábica L – Cultivar Rubi) em fase de ...
-
(Faculdade de Ensino Superior e Formação Integral - FAEF, 2005)O objetivo do presente trabalho foi avaliar os efeitos das distâncias de afastamento entre linhas de seringueira (clone Pb 235) sobre a produção de cafeeiros, Coffea arábica L – cultivar Rubi em sistemas agroflorestais, ...
-
(Editora UFLA, 2021)Ethiopia is identified as a primary centre of Arabica coffee plant origin and genetic diversity. Climatic variations, varietal differences, soil type, mulching, shade, the farming method used, pruning, and other cultural ...
-
(Editora UFLA, 2021)This research focused on the study of young coffee leaves as a potential source of caffeic acid from the biotransformation of abundant chlorogenic acid. Aspergillus oryzae was isolated from koji rice and used for the ...
-
(Editora UFLA, 2021)Coffee seedling production in cone-shaped containers and substrate results in lower sanitary risk and costs. With the use of small containers and sub strates with low fertilizer levels, fertigation is necessary for seedling ...
-
(Editora UFLA, 2021)The drying is fundamental to the preservation of materials, particularly food, which is sensible to damaging related to moisture because of its hygroscopic nature. The drying increases the shelf life of these products and ...
-
(Editora UFLA, 2021)The effects of alternative treatments on the oviposition and viability of Leucoptera coffeella eggs and larvae were evaluated. Under controlled conditions, coffee sprouts cv. IAPAR-59, eight months old, were sprayed with ...
-
(Editora UFLA, 2021)In Brazil, approximately 3 tons of dry mass per hectare of coffee residues (CR), formed by leaves and branches <5 mm in diameter, were accumulated around the crops in the last harvests of the semi-mechanized crops. Thus, ...
-
(Editora UFLA, 2021)The use of water-retaining polymers may be a feasible alternative in regions with low water availability, as they has enhance the performance of coffee plants with more favorable anatomical characteristics to make physiological ...
-
(Editora UFLA, 2021)The objective of this work was to evaluate the performance of coffee tasters in five annual editions of Minas Gerais Coffee Quality Contest. The repeat ability coefficients of the tasters’ scores for sensory attributes ...
-
(Editora UFLA, 2021)Arabica coffee (Coffea arabica) becomes one of the most in-demand types by the community due to its typical taste. The material needed in this study was Gayo Arabica coffee (full wash) obtained from farmers in Bener Meriah, ...
-
(Editora UFLA, 2021)Coffee is an annual crop sensitive to climate variability. Most Indonesian coffee is cultivated on marginal lands that are vulnerable to environmental chang es, including climate. Indonesia’s climate variability is influenced ...
-
(Editora UFLA, 2021)Brazil is the second largest coffee consumer in the world, however, the participation of the young public in this market is not very expressive. The objective of this study was to evaluate the impact of non-sensory (packaging ...
-
(Editora UFLA, 2021)Arabica coffee productivity can be increased through improved cultivation techniques. This research aims to analyze Arabica coffee production to treat shad ing, pruning, and coffee pulp-husk organic fertilizer application. ...
Itens para a visualização no momento 601-620 of 2948
