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Periódicos: Recent submissions
Itens para a visualização no momento 541-560 of 2948
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(Eduardo Garcia, 2019-10-03)Responsável por quase 50% do PIB agrícola do Brasil, ainda pouco se fala sobre a importância do cooperativismo para a sociedade. Quando focamos café, ouve-se falar das grandes cooperativas e as pequenas – que estão ... -
(Eduardo Garcia, 2017-07-19)They are harvesting coffee, working on the drying pátios, trading, cupping professionally and making scientific researches. They are everywhere! In the past, however, their presence and importance in the Brazilian coffee ...
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(Eduardo Garcia, 2019-11-12)Countless works about the history of Brazilian coffee production have ignored the presence of women in every segment of production. With no documents, photos, books, receipts or paintings that prove the importance of work ...
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(Eduardo Garcia, 2021-01-13)O que foi o movimento de eugenia no Brasil e como isso afetou a produção de cafés por aqui? Eu não sabia até ter essa conversa imperdível com o professor e pesquisador Weber Lopes Góes. Sobre esse episódio, nem gosto de ...
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(Universidade Federal de Santa Maria, 2022-05-11)The determination of nitrogen in plants by techniques that allow a fast diagnosis, based on plant growth characteristics, can be a useful tool for the nutritional management of coffee plants. Thus, this study evaluated ... -
(Universidade Federal de Santa Maria, 2022-08-29)This study evaluated the level of occupational noise emitted by automotive harvesters during coffee harvest. For the evaluations, three self-propelled harvesters were used: Case-IH® model Coffee Express 200, with cabin; ...
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(Universidade Federal de Santa Maria, 2022-01-31)The nutritional management of the coffee clonal garden influences the production and physiological quality and seedlings production of vegetative propagules. Thus, this study aimed to analyze the seedlings’ production from ...
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(Universidade Federal de Santa Maria, 2022-03-14)When modeling growth curves, it should be considered that longitudinal data may show residual autocorrelation, and, if this characteristic is not considered, the results and inferences may be compromised. The Bayesian ...
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(Instituto de Tecnologia de Alimentos – ITAL, 2022-02-18)Flowability of agricultural products is an important factor to be considered at post-harvest, thus impacting directly on number of operations and the design of machinery. This study aimed to evaluate and determine the K ...
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(Instituto Agronômico (IAC), 2022-05-30)The demand for specialty coffees in the national and international market grows and generates an excellent opportunity for the exploration of new business. The cup quality of coffee is defined by the genetic predisposition ...
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(Instituto Agronômico (IAC), 2022-02-16)Biochar derived from coffee waste has been reported as a promising material for heavy metal sorption. However, if the intended use is environmental remediation, knowing the extent to which desorption may occur is critical. ...
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(Editora da Universidade Estadual de Maringá - EDUEM, 2022-03-09)Coffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis ...
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(Editora da Universidade Estadual de Maringá - EDUEM, 2022-03-09)Chemical control is essential for efficient pest management in coffee crops. Application technologies should safely deliver insecticides to the target whilst protecting the environment, insecticide applicators, and consumers. ...
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(Universidade Federal de Lavras, 2022-10-27)O presente estudo justifica-se devido ao fato de o setor cafeeiro ser uma forte peça na economia, ocupando a quinta posição no ranking de commodities mais produzidas e exportadas pelo Brasil. O objetivo deste trabalho foi ...
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(Universidade Federal de Lavras, 2022-10-27)A cafeicultura orgânica tem se estacado como forma sustentável de produção agrícola. No entanto, o processo de rastreabilidade da produção orgânica requer que os registros de todas as atividades, desde a produção até a ...
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(Universidade Federal de Lavras, 2022-07-14)Objetivou-se compreender como se organizam as transações da cadeia de valor dos cafés especiais entre os agentes no Paraná, Brasil e na Europa, com foco nas características da transação e mensuração para criação e distribuição ...
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(Academia Brasileira de Ciências, 2022-10-21)Studies around the world show an increase in global average temperatures, with a consequent increase in extreme events and changes in the distribution of precipitation, causing a decrease in agricultural production and ...
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(Academia Brasileira de Ciências, 2022-06-27)Understanding the effects of different production systems on arbuscular mycorrhizal fungi (AMF) can help to interpret interactions between their components and to define management strategies. As a result, our study was ...
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(Editora da Universidade Estadual de Maringá - EDUEM, 2022-08-15)Intensive weed management is one of the most common practices in coffee cultivation areas. Consequently, some problems, such as soil degradation and the selection of herbicide resistant weed, have increased over time, but, ...
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(Universidad Nacional de Colombia, 2021-10-04)Coffee leaf rust is the main disease that causes significant losses in Coffea arabica. In Peru, this disease caused epidemics between 2008 and 2013 with production losses of 35 %. The objective was to identify H. vastatrix ...
Itens para a visualização no momento 541-560 of 2948
