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Color stability and gloss of esthetic restorative materials after chemical challenges

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dc.contributor.author Ozera, Eduardo Haruki
dc.contributor.author Pascon, Fernanda Miori
dc.contributor.author Correr, Américo Bortolazzo
dc.contributor.author Puppin-Rontani, Regina Maria
dc.contributor.author Castilho, Aline Rogéria de
dc.contributor.author Correr-Sobrinho, Lourenço
dc.contributor.author Paula, Andreia Bolzan de
dc.date.accessioned 2024-08-12T22:49:20Z
dc.date.available 2024-08-12T22:49:20Z
dc.date.issued 2019-03-11
dc.identifier.citation OZERA, E. H. et al. Color stability and gloss of esthetic restorative materials after chemical challenges. Brazilian Dental Journal, Ribeirão Preto, v. 30, n. 1, p. 52-57, 11 mar. 2019. pt_BR
dc.identifier.issn 1806-4760
dc.identifier.uri https://doi.org/10.1590/0103-6440201902263 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/14521
dc.description.abstract This study evaluated gloss and color changes of esthetic restorative materials subjected to different acidic beverages. Specimens of resin composites (Z350XT (Z350), IPS Empress Direct (ED), Charisma Diamond (CD)) were prepared and the initial surface gloss and color (ΔE) were measured (n=10). Then, the specimens were immersed in 4 mL of each of the different beverages (cranberry juice; Coca-Cola; coffee or artificial saliva) during 15 min, 3x/day for 14 days and new gloss and color readings were obtained. Color change was evaluated with the ΔE formula and gloss change values were obtained by the formula: (final gloss - initial gloss). Data was submitted to two-way ANOVA followed by Tukey’s post hoc test (a=0.05). CD showed the lowest color change among resin composites. The highest ΔE values were obtained after immersion in coffee and cranberry juice. Coffee promoted the highest gloss change (worst gloss retention), followed by cranberry juice, Coca-cola and artificial saliva (p<0.05). The type of beverage significantly influenced the gloss of resin composites. Coca-cola reduced gloss of the three resin composites in a similar manner. Coffee affected the ED gloss more than that of Z350 and CD, while cranberry juice affected Z350 more than ED and CD. Saliva had a more pronounced effect on the gloss retention of CD than ED. The beverages used in this study influenced the optical surface properties of the composites studied. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Fundação Odontológica de Ribeirão Preto pt_BR
dc.relation.ispartofseries Brazilian Dental Journal;v. 30, n. 1, p. 52-57, 2017;
dc.rights Open Access pt_BR
dc.subject Composite pt_BR
dc.subject Gloss pt_BR
dc.subject Color changes pt_BR
dc.subject Spectrophotometry color stability pt_BR
dc.subject Optical profilometry pt_BR
dc.subject.classification Cafeicultura::Café e saúde pt_BR
dc.title Color stability and gloss of esthetic restorative materials after chemical challenges pt_BR
dc.type Artigo pt_BR

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