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Arbuscular mycorrhizal fungi inoculation for coffee seedling production with commercial and conventional substrates

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dc.contributor.author Silveira, Adriana Parada Dias
dc.contributor.author Tristão, Fabrício Sales Massafera
dc.contributor.author Fernandes, Ana Olívia
dc.contributor.author Andrade, Sara Adrian Lopez
dc.contributor.author Cipriano, Mateus Aparecido Pereira
dc.date.accessioned 2024-07-10T22:19:56Z
dc.date.available 2024-07-10T22:19:56Z
dc.date.issued 2023-05-22
dc.identifier.citation SILVEIRA, A. P. D. et al. Arbuscular mycorrhizal fungi inoculation for coffee seedling production with commercial and conventional substrates. Bragantia, Campinas, v. 82, e20220161, 22 may 2023. pt_BR
dc.identifier.issn 1678-4499
dc.identifier.uri https://doi.org/10.1590/1678-4499.20220161 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/14449
dc.description.abstract Coffee seedlings are commonly produced on substrate composed of a mixture of soil and cattle manure, supplemented with chemical fertilizers. Alternatives to reduce production costs and produce seedlings of greater quality and health include the use of commercial organic substrates, which require less handling. The use of beneficial microorganisms such as arbuscular mycorrhizal fungi (AMF) can be considered a good alternative for production of more vigorous coffee seedlings. The main goal of this study was to evaluate the effect of the inoculation of AMF isolates on coffee seedlings development in a commercial organic substrate (based on coconut fiber) and conventional substrate (mixture composed of soil and cattle manure compost). Ten AMF were tested: Rhizophagus irregularis, Glomus macrocarpum, Claroideoglomus etunicatum, Rhizophagus clarus, Glomus spp., Gigaspora margarita, Acaulospora morrowiae, Acaulospora scrobiculata, Acaulospora spp., and Dentiscutata heterogamma. Plant growth, shoot P content, mycorrhizal colonization, extraradical mycelium length, phosphatase activity, and photosynthetic pigments were evaluated. The effects of mycorrhization depended on both the inoculated fungal species and the substrate for seedling cultivation. Inoculation of G. margarita, Acaulospora spp., and Glomus spp. in the conventional substrate conferred the best growth plant responses, increasing shoot biomass by 160 to 320%. In the commercial substrate, the most efficient AMF were R. clarus, Glomus spp, A. morrowiae and A. scrobiculata, with up to 149% of shoot biomass increase. The commercial organic substrate and the inoculation of some of the AMF isolates were highly beneficial to coffee seedlings development and can replace the use of the conventional substrate. These results open new opportunities for the use of AMF as an inoculant to improve coffee seedling production in commercial organic substrates. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Instituto Agronômico (IAC) pt_BR
dc.relation.ispartofseries Bragantia;v. 82, e20220161, 2023;
dc.rights Creative Commons Attribution License pt_BR
dc.subject Coffea arabica pt_BR
dc.subject Arbuscular mycorrhiza pt_BR
dc.subject External mycelium pt_BR
dc.subject Photosynthetic pigments pt_BR
dc.subject P nutrition pt_BR
dc.subject.classification Cafeicultura::Solos e nutrição do cafeeiro pt_BR
dc.title Arbuscular mycorrhizal fungi inoculation for coffee seedling production with commercial and conventional substrates pt_BR
dc.type Artigo pt_BR

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