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Alcides Carvalho and the selection of Catuaí cultivar: interpreting the past and drawing lessons for the future

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dc.contributor.author Andrade, Vinícius Teixeira
dc.contributor.author Guerreiro Filho, Oliveiro
dc.contributor.author Ramalho, Magno Antônio Patto
dc.date.accessioned 2024-05-27T22:58:17Z
dc.date.available 2024-05-27T22:58:17Z
dc.date.issued 2018
dc.identifier.citation SOBRENOME, N. Alcides Carvalho and the selection of Catuaí cultivar: interpreting the past and drawing lessons for the future. Crop Breeding and Applied Biotechnology, Viçosa, v. 18, n. 4, p. 460-466, 2018. pt_BR
dc.identifier.uri http://dx.doi.org/10.1590/1984-70332018v18n4p69 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/14381
dc.description.abstract The coffee cultivar Catuaí is among the most successful cultivars in Brazilian agriculture; it has been on the market for more than 40 years. It was obtained by Dr. Alcides Carvalho, a researcher of the Instituto Agronômico de Campinas (IAC), from the cross between ‘Caturra’ and ‘Mundo Novo’ carried out in 1949 for the purpose of joining plant vigor with small plant size. Our aim was to report the activities that culminated in the recommendation of 16 lines of ‘Catuaí’, consisting of eight lines with red fruit and eight with yellow fruit, analyzing the data of several experiments. The decision regarding what to recommend was made in the F1:2 generation, based on two harvests. It became clear that Dr. Alcides should be taken as an example by all breeders, above all in his persistence, scientific rigor, and belief that farmers can be an important ally of breeders. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Crop Breeding and Applied Biotechnology pt_BR
dc.rights Open Access pt_BR
dc.subject Plant breeding pt_BR
dc.subject Coffea arabica L. pt_BR
dc.subject Coffee genetic improvement pt_BR
dc.subject Quantitative genetics pt_BR
dc.subject Successful breeder pt_BR
dc.subject.classification Cafeicultura::Genética e melhoramento pt_BR
dc.title Alcides Carvalho and the selection of Catuaí cultivar: interpreting the past and drawing lessons for the future pt_BR
dc.type Artigo pt_BR

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