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Navegação Coffee Science_v.18, 2023 por assunto "Cafeicultura::Agroclimatologia e fisiologia"

Navegação Coffee Science_v.18, 2023 por assunto "Cafeicultura::Agroclimatologia e fisiologia"

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  • Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments
    Rocha, Rodrigo Barros; Alves, Enrique Anastacio; Tadeu, Hugo Cesar; Teixeira, Alexsandro Lara; Bizzo, Humberto Ribeiro; Antoniassi, Rosemar; Pacheco, Sidney; Santiago, Manuela Cristina Pessanha de Araujo (Universidade Federal de Lavras, 2023-11-19)
    Coffee plants of the Coffea canephora species are currently grown in tropical regions throughout the world, and both greater yield efficiency and greater beverage quality are important considerations. The aim of this study ...
  • Coffee plant diseases affected by nutritional balance
    Pozza, Edson Ampélio; Pozza, Adélia Aziz Alexandre (Universidade Federal de Lavras, 2023-05-02)
    In recent years, sustainability has become a priority in agricultural production programs throughout Brazilian territory due to the need to ensure food security and environmental quality. Diseases continue to be a factor ...
  • Inhibition of respiration by light in Coffea arabica
    Oliveira, Indira Pereira de; Barbosa, João Paulo Rodrigues Alves Delfino; Saleska, Scott; Pennacchi, João Paulo; Prohaska, Neill (Universidade Federal de Lavras, 2023-12-29)
    Describing gas exchange between plants and the atmosphere is essential to improve current estimates of fluxes and carbon stocks. Light is directly related to gas exchange; when plants are under low light intensities, there ...
  • Phosphorus fixation and its relationship with soils chemical properties of the coffee zone of Huila, Colombia
    Poveda, Vanessa Catalina Díaz; Sadeghian, Siavosh (Universidade Federal de Lavras, 2023-11-01)
    Adsorption is one of the critical processes in phosphorus (P) availability in plants. In the coffee crop (Coffea arabica), the highest dose of P is supplied in the vegetative phase, so its management is fundamental to ...
  • Productivity and physical quality of grains from Coffea arabica L. in a tropical high-altitude climate in Brazil
    Martins, Adriana Novais; Turco, Patricia Helena Nogueira; Araújo, Humberto Sampaio de; Firetti, Ricardo (Universidade Federal de Lavras, 2023-11-19)
    The coffee plant is extremely important for Brazilian agribusiness as it generates foreign exchange earnings and employment throughout the production chain. In this study, we evaluated the production and parameters related ...
  • Reduction of frost damage to coffee trees under agroforestry systems
    Santoro, Patricia Helena; Morais, Heverly; Kitzberger, Cintia Sorane Good (Universidade Federal de Lavras, 2023-10-03)
    Frosts affect coffee production in Brazil, with effects on commodity prices around the world. Agroforestry systems are strategies to reduce the effects of frost on coffee trees. To date, this study has evaluated the largest ...

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