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Sombreamento dos cafèzais I.: resultados de três ciclos bienais (1953/1958) obtidos na escola "Luiz de Queiroz"

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dc.contributor.author Graner, E. A.
dc.contributor.author Godoy Junior, C.
dc.date.accessioned 2023-03-30T10:36:21Z
dc.date.available 2023-03-30T10:36:21Z
dc.date.issued 1959
dc.identifier.citation GRANER, E. A.; GODOY JUNIOR, C. Sombreamento dos cafèzais I.: resultados de três ciclos bienais (1953/1958) obtidos na escola "Luiz de Queiroz". Anais da Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, v. 16, p.139-165, 1959. Disponível em: https://www.scielo.br/j/aesalq/a/s4ZSn3jXThxjZQq6vxqbCFr/?lang=pt. Acesso em: 23 jan. 2023. pt_BR
dc.identifier.issn 2316-8935
dc.identifier.uri https://doi.org/10.1590/S0071-12761959000100011 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13771
dc.description.abstract The present paper discusses the data obtained in shade and unshaded coffee plots at Piracicaba, São Paulo, Brazil. The results, analysed statistically, can be summarized as follows: a) unshaded plots produced 17% more than shaded ones; b) the percentage of coffee berry borer infestation was higher in shaded plots as compared with unshaded ones; c) the percentage of green (not ripened fruits) depends of the harvest time. When the harvest was retarded, the percentage of green fruits was higher in the shaded plots. When the percentage of green fruits was the same, both in shaded and unshaded plots, the percentage of ripened was higher and the percentage of dried fruits was lesser in the shaded plots as compared with unshaded ones; d) other comparisons as production of dried grains by the field fruits, relation between dried fruits and dried grains and cup-test by expert coffee-taster, did not show differences among shaded and unshaded plots. pt_BR
dc.format pdf pt_BR
dc.language.iso pt_BR pt_BR
dc.publisher Universidade de São Paulo, Escola Superior de Agricultura pt_BR
dc.relation.ispartofseries An. Esc. Super. Agric. Luiz de Queiroz;v. 16, p. 139-165, 1959;
dc.rights Open Access pt_BR
dc.subject Lavoura de café sombreada pt_BR
dc.subject Broca do café pt_BR
dc.subject Lavoura de café não sombreada pt_BR
dc.subject.classification Cafeicultura::Pragas, doenças e plantas daninhas pt_BR
dc.title Sombreamento dos cafèzais I.: resultados de três ciclos bienais (1953/1958) obtidos na escola "Luiz de Queiroz" pt_BR
dc.type Artigo pt_BR

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