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Navegação Coffee Science_v.17, 2022 por assunto "Coffee"

Navegação Coffee Science_v.17, 2022 por assunto "Coffee"

Classificar por: Ordenar: Resultados:

  • Evaluation of heavy metals in Roasted Coffee powder in Iran and Turkey
    Massoud, Ramona; MirMohammadMakki, FatemehSadat; MirMohammadMakki, Seyed Fathollah; MirMohammadMakki, NargesSadat; Massoud, Armita (Universidade Federal de Lavras, 2022-06-09)
    Nowadays coffee is a popular beverage around the world used in many food industries such as chocolate, dairy industry and also confectionery. Therefore, its quality required special attention. On the other hand, heavy ...
  • Evaluation of the behavior of coffee stored in cooled and natural environments
    Andrade, Ednilton Tavares de; Rezende, Renan Pereira; Borém, Flávio Meira; Rosa, Sttela Dellyzete Veiga Franco da; Rios, Paula de Almeida; Oliveira, Filipe da Silva de (Universidade Federal de Lavras, 2023-01-11)
    The market value of coffee is strongly influenced by loss of quality, which makes storage one of the main steps in the entire production chain. The finite element method (FEM) and computational fluid dynamics (CFD) are ...
  • Factor analysis for plant and production variables in Coffea canephorain the Western Amazon
    Silva, Gabi Nunes; Barroso, Laís Mayara Azevedo; Cruz, Cosme Damião; Rocha, Rodrigo Barros; Ferreira, Fábio Medeiros (Universidade Federal de Lavras, 2022-06-09)
    The evaluation of morphological characters related to the hulled coffee yield subsidizes the selection of Coffea canephora plants that combine a set of favorable traits. However, the greater the number of traits considered, ...
  • Resistance of Coffea canephora as a sustainable tool for Meloidogyne incognita control
    Silva, Dvany Mamedes da; Vieira Júnior, José Roberto; Rocha, Rodrigo Barros; Espindula, Marcelo Curitiba; Rudnick, Vaneide Araújo de Sousa; Fernandes, Cléberson de Freitas; Uchôa, Francisco Paiva; Bastos, Jéssica Silva Felix; Freire, Tamiris Chaves; Sangi, Simone Carvalho; Fonseca, Aline Souza da (Universidade Federal de Lavras, 2022-12-29)
    Many factors can affect coffee production, such as the root-knot nematode, a soil pathogen that can kill plants up to two years old. In infested areas, the cultivation of resistant genotypes is an economical and ecologically ...

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