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Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee

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dc.contributor.author Ayvaz, Melek Çol
dc.date.accessioned 2022-08-02T18:10:48Z
dc.date.available 2022-08-02T18:10:48Z
dc.date.issued 2020
dc.identifier.citation AYVAZ, M. Ç. Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee. Revista de Nutrição, Campinas, v. 33, p. 1-13, 2020. pt_BR
dc.identifier.issn 1678-9865
dc.identifier.uri https://doi.org/10.1590/1678-9865202033e190097 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13601
dc.description.abstract The purpose of this study is to determine the phenolic and flavonoid contents, and antioxidant activities and neuroprotective effects of powdered coffee sample of a commercial coffee brand originated from Sivas, Turkey. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Pontifícia Universidade Católica de Campinas pt_BR
dc.relation.ispartofseries Revista de Nutrição;v.33, 2020
dc.rights Open Access pt_BR
dc.subject Anticolinesterase pt_BR
dc.subject Efeito antioxidante pt_BR
dc.subject Radicais livre pt_BR
dc.subject Peroxidação de lipídios pt_BR
dc.subject.classification Cafeicultura::Café e saúde pt_BR
dc.title Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee pt_BR
dc.type Artigo pt_BR

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