dc.contributor.author |
Ayvaz, Melek Çol |
|
dc.date.accessioned |
2022-08-02T18:10:48Z |
|
dc.date.available |
2022-08-02T18:10:48Z |
|
dc.date.issued |
2020 |
|
dc.identifier.citation |
AYVAZ, M. Ç. Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee. Revista de Nutrição, Campinas, v. 33, p. 1-13, 2020. |
pt_BR |
dc.identifier.issn |
1678-9865 |
|
dc.identifier.uri |
https://doi.org/10.1590/1678-9865202033e190097 |
pt_BR |
dc.identifier.uri |
http://www.sbicafe.ufv.br/handle/123456789/13601 |
|
dc.description.abstract |
The purpose of this study is to determine the phenolic and flavonoid contents, and antioxidant activities and neuroprotective effects of powdered coffee sample of a commercial coffee brand originated from Sivas, Turkey. |
pt_BR |
dc.format |
pdf |
pt_BR |
dc.language.iso |
en |
pt_BR |
dc.publisher |
Pontifícia Universidade Católica de Campinas |
pt_BR |
dc.relation.ispartofseries |
Revista de Nutrição;v.33, 2020 |
|
dc.rights |
Open Access |
pt_BR |
dc.subject |
Anticolinesterase |
pt_BR |
dc.subject |
Efeito antioxidante |
pt_BR |
dc.subject |
Radicais livre |
pt_BR |
dc.subject |
Peroxidação de lipídios |
pt_BR |
dc.subject.classification |
Cafeicultura::Café e saúde |
pt_BR |
dc.title |
Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee |
pt_BR |
dc.type |
Artigo |
pt_BR |