Navegação Materials Research por assunto "Chemical characterization of food"

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Optimization of espresso spent ground coffee waste extract preparation and the influence of its chemical composition as an eco-friendly corrosion inhibitor for carbon steel in acid medium

Costa, Marina A. J. L. da; Gois, Jefferson S. de; Toaldo, Isabela M.; Bauerfeldt, Ana Clara Favilla; Batista, Diego B.; Bordignon-Luiz, Marilde T.; Lago, Dalva C. B. do; Luna, Aderval S.; Senna, Lilian F. de (ABM, ABC, ABPol, 2020)

This work proposes the reuse of spent ground coffee waste (SCG) extracts as eco-friendly corrosion inhibitors for carbon steel in acid medium, and the correlation between their anticorrosive efficiency and chemical ...

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