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Mitigation of climate change of coffee production systems in Cundinamarca, Colombia

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dc.contributor.author Andrade, Hernán J.
dc.contributor.author Zapata, Piedad C.
dc.date.accessioned 2022-03-26T12:54:07Z
dc.date.available 2022-03-26T12:54:07Z
dc.date.issued 2019
dc.identifier.citation ANDRADE, H. J.; ZAPATA, P. C. Mitigation of climate change of coffee production systems in Cundinamarca, Colombia. Floresta e Ambiente, Seropédica, v. 26, n. 3, p. 1-11, 2019. pt_BR
dc.identifier.issn 2179-8087
dc.identifier.uri https://doi.org/10.1590/2179-8087.012618 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13405
dc.description.abstract Production systems with woody perennial plants, ideally timber trees, are technologies accepted in carbon (C) projects to mitigate climate change. This research had as purpose the estimation of C storage and fixation in coffee production systems in Cundinamarca, Colombia. Carbon in biomass, necromass and soil were estimated in coffee plantations with three different shade levels (low, medium and high) in three municipalities using IPCC’s recommendations. Soil stored 75% of the total C (93.9 to 137.7 Mg C ha–1 in the upper 30 cm), followed by trees (19%). Carbon increases with a rise in shade (55.8 vs 42.0 vs 23.0 Mg C ha–1 for high, medium and low shade, respectively). These coffee plantations fixed a mean of 2.3 Mg C ha–1 year–1, with a maximum value of ~7.1 Mg CO2 ha–1 year–1 under a shade of 30% to 40%. Coffee plantations, especially with high shade, have a high potential of C fixation and mitigate climate change. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Instituto de Florestas da Universidade Federal Rural do Rio de Janeiro pt_BR
dc.relation.ispartofseries Floresta e Ambiente;v.26, n.3, 2019
dc.rights Open Access pt_BR
dc.subject Agroforestry systems pt_BR
dc.subject Biomass pt_BR
dc.subject Dendrometry and forest inventory pt_BR
dc.subject Forest soils pt_BR
dc.subject.classification Cafeicultura::Agroclimatologia e fisiologia pt_BR
dc.title Mitigation of climate change of coffee production systems in Cundinamarca, Colombia pt_BR
dc.type Artigo pt_BR

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