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Sensory quality of out-of-home coffees in Sao Paulo, Brazil

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dc.contributor.author Pino, Francisco Alberto
dc.contributor.author Vegro, Celso Luís Rodrigues
dc.contributor.author Assumpção, Roberto de
dc.date.accessioned 2022-03-19T13:45:57Z
dc.date.available 2022-03-19T13:45:57Z
dc.date.issued 2017
dc.identifier.citation PINO, F. A.; VEGRO, C. L. R.; ASSUMPÇÃO, R. Sensory quality of out-of-home coffees in Sao Paulo, Brazil. Brazilian Journal of Food Technology, Campinas, v. 20, n. 1, p. 1-4, 2017. pt_BR
dc.identifier.issn 1981-6723
dc.identifier.uri http://dx.doi.org/10.1590/1981-6723.3515 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13342
dc.description.abstract A field study was carried out in the largest Brazilian city in order to evaluate the quality of coffee prepared and sold for out-of-home consumption, using a logit model. It was shown that the decision on coffee quality was taken by the coffee house owner or manager based on his perception of the socio-economical class of the consumers, the prevalent gender, the participation of coffee in the invoicing and the coffee brewing method. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Instituto de Tecnologia de Alimentos – ITAL pt_BR
dc.relation.ispartofseries Brazilian Journal of Food Technology;v.20, n.1, 2017
dc.rights Open Access pt_BR
dc.subject Avaliação de qualidade pt_BR
dc.subject Análise sensorial pt_BR
dc.subject Gênero pt_BR
dc.subject Expresso pt_BR
dc.subject Regressão logística pt_BR
dc.subject.classification Cafeicultura::Qualidade de bebida pt_BR
dc.title Sensory quality of out-of-home coffees in Sao Paulo, Brazil pt_BR
dc.type Artigo pt_BR

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