dc.contributor.author |
Pino, Francisco Alberto |
|
dc.contributor.author |
Vegro, Celso Luís Rodrigues |
|
dc.contributor.author |
Assumpção, Roberto de |
|
dc.date.accessioned |
2022-03-19T13:45:57Z |
|
dc.date.available |
2022-03-19T13:45:57Z |
|
dc.date.issued |
2017 |
|
dc.identifier.citation |
PINO, F. A.; VEGRO, C. L. R.; ASSUMPÇÃO, R. Sensory quality of out-of-home coffees in Sao Paulo, Brazil. Brazilian Journal of Food Technology, Campinas, v. 20, n. 1, p. 1-4, 2017. |
pt_BR |
dc.identifier.issn |
1981-6723 |
|
dc.identifier.uri |
http://dx.doi.org/10.1590/1981-6723.3515 |
pt_BR |
dc.identifier.uri |
http://www.sbicafe.ufv.br/handle/123456789/13342 |
|
dc.description.abstract |
A field study was carried out in the largest Brazilian city in order to evaluate the quality of coffee prepared and sold for out-of-home consumption, using a logit model. It was shown that the decision on coffee quality was taken by the coffee house owner or manager based on his perception of the socio-economical class of the consumers, the prevalent gender, the participation of coffee in the invoicing and the coffee brewing method. |
pt_BR |
dc.format |
pdf |
pt_BR |
dc.language.iso |
en |
pt_BR |
dc.publisher |
Instituto de Tecnologia de Alimentos – ITAL |
pt_BR |
dc.relation.ispartofseries |
Brazilian Journal of Food Technology;v.20, n.1, 2017 |
|
dc.rights |
Open Access |
pt_BR |
dc.subject |
Avaliação de qualidade |
pt_BR |
dc.subject |
Análise sensorial |
pt_BR |
dc.subject |
Gênero |
pt_BR |
dc.subject |
Expresso |
pt_BR |
dc.subject |
Regressão logística |
pt_BR |
dc.subject.classification |
Cafeicultura::Qualidade de bebida |
pt_BR |
dc.title |
Sensory quality of out-of-home coffees in Sao Paulo, Brazil |
pt_BR |
dc.type |
Artigo |
pt_BR |