- Página inicial
- →
- Biblioteca do Café
- →
- Periódicos
- →
- Química Nova
- →
- Navegação Química Nova por assunto
JavaScript is disabled for your browser. Some features of this site may not work without it.
Navegação Química Nova por assunto "Antioxidant activity"
Itens para a visualização no momento 1-3 of 3
-
(Sociedade Brasileira de Química, 2010)This study aimed to evaluate the effect of coffee decaffeination with dichloromethane on the in vitro antioxidant activity of this matrix. It were determined the content of total phenolics, chlorogenic acid and caffeine ... -
(Sociedade Brasileira de Química, 2009)The bioactive compounds and antioxidant activity presented by Conilon coffee (C. Canephora) variety, produced in the Espírito Santo State, Brazil, were quantified. The light roast coffee showed the highest level of total ...
-
(Sociedade Brasileira de Química, 2007)The aim of this work is to evaluate the influence of processing (semi-dry and dry) and roasting (light, medium and dark) on the antioxidant activity of coffee brews, using tests to determine the reducing power and the DPPH ...
Itens para a visualização no momento 1-3 of 3
