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Biblioteca do Café
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Navegação Journal of the Brazilian Chemical Society por assunto "Adulteration"
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Navegação Journal of the Brazilian Chemical Society por assunto "Adulteration"
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(Sociedade Brasileira de Química, 2017)Roasted and ground coffee is targeted by fraudulent addiction of products. In this way the determination of contaminants in coffee has economic and nutritional importance. In this study, the coffee adulteration by corn ... -
(Sociedade Brasileira de Química, 2008)Fatty acid methyl ester (FAME) composition of the coffee (Coffea arabica L.) varieties Catuai, Catucaí, Bourbom, Mundo Novo, Rubí and Topázio known to produce beverage of intermediate, excellent, excellent, intermediate, ...
Itens para a visualização no momento 1-2 of 2
