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Navegação Journal of Seed Science por assunto "Coffea arabica L."

Navegação Journal of Seed Science por assunto "Coffea arabica L."

Classificar por: Ordenar: Resultados:

  • Behavior of coffee seeds to desiccation tolerance and storage
    Abreu, Luciana Aparecida de Souza; Veiga, Adriano Delly; Pinho, Édila Vilela de Resende Von; Monteiro, Fiorita Faria; Rosa, Sttela Dellyzette Veiga Franco da (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2014)
    The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this ...
  • Desiccation sensitivity from different coffee seed phenological stages
    Santos, Flávia Carvalho; Rosa, Sttela Dellyzete Veiga Franco da; Pinho, Édila Vilela de Rezende Von; Cirillo, Marcelo Angelo; Clemente, Aline da Consolação Sampaio (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2014)
    Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patterns of catalase and ...
  • Digital images of seedling for evaluating coffee seed vigor
    Trujillo, Heiber Andres; Gomes-Junior, Francisco Guilhien; Cicero, Silvio Moure (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2019)
    The digital image analysis of seedlings has become largely employed in seed quality-control programs due to its feasibility, objectivity and fast results. Despite these advantages, no studies have yet demonstrated the ...
  • Exudate coloring test suitability for assessing the viability of coffee seeds (Coffea arabica L.)
    Hilst, Paulo César; Dias, Denise Cunha Fernandes dos Santos; Gama, Guilherme Fontes Valory; Araújo, Joyce de Oliveira (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2016)
    The exudate coloring test has been promising in order to quickly evaluate the quality of coffee seeds. The objective of the research was to adjust the coloring exudate test for coffee seeds and to evaluate the influence ...
  • Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying
    Fávaris, Nathália Aparecida Bragança; Rosa, Sttela Dellyzete Veiga Franco da; Figueiredo, Madeleine Alves de; Coelho, Stefânia Vilas Boas; Vilela, Ana Luiza de Oliveira; Padilha, Lilian (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2022-05-13)
    Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the changes in protein ...
  • Radiographic analysis and performance of coffee seeds
    Trujillo, Heiber Andres; Gomes-Junior, Francisco Guilhien; Lara, Idemauro Antonio Rodrigues de; Cicero, Silvio Moure (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2019)
    Radiographic analysis has been efficient in identifying the main changes in the internal morphology of seeds, being increasingly used in quality control programs due to their practicality, objectivity and speed in obtaining ...

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