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Navegação Journal of Seed Science por assunto "Coffea arabica"

Navegação Journal of Seed Science por assunto "Coffea arabica"

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  • Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds
    Penido, Amanda Carvalho; Rodrigues, Vitor Oliveira; Carvalho, Marcos Vinícios de; Krepischi, Levi Suzigan; Pereira, Cristiane Carvalho; Oliveira, João Almir (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2021)
    Maintaining the health of coffee seeds is especially important during storage, as soil fungi and storage fungi can considerably reduce seed quality. Thus, chemical treatments for protection of seeds in storage becomes ...
  • Effect of physiological priming on stored coffee seeds
    Penido, Amanda Carvalho; Rezende, Édila Maria de; Pereira, Diego de Sousa; Reis, Venícius Urbano Vilela; Rocha, Debora Kelli; Oliveira, João Almir (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2021)
    The physiological priming has been used to standardize and increase the speed of development of seed lots. The use of this technique is essential in coffee cultivation, as the crop has low longevity associated with slow ...
  • Gene expression during the germination of coffee seed
    Silva, Edvaldo Aparecido Amaral da; Acencio, Marcio Luis; Bovolenta, Luiz Augusto; Lemke, Ney; Varani, Alessandro de Mello; Bravo, Juliana Pereira; Hoshino-Bezerra, Andrea Akemi; Lemos, Eliana Gertrudes Macedo (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2019)
    Germination of the coffee (Coffea arabica L.) seed is the result of events that occur simultaneously in the embryo and endosperm. To understand the molecular mechanisms responsible for these events, we undertook a transcriptome ...
  • Minimum period to assess the potential of germination of coffee seeds
    Guimarães, Gabriel Castanheira; Rosa, Sttela Dellyzette Veiga Franco da; Coelho, Luis Filipe Serafim; Veiga, Adriano Delly; Clemente, Aline da Consolação Sampaio (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2013)
    In recent research, early stages of coffee seedling development were identified, after radicle protrusion, in which all the essential parts of the seedling can be assessed to demonstrate the potential of seed germination ...
  • Water stress in germination, growth and development of coffee cultivars
    Almeida, Julieta Andréa Silva de; Azevedo, Mary Túlia Vargas Lobato Guedes de; Salomon, Marcus Vinicius; Medina, Priscila Fratin (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2018)
    The aim of this study was to evaluate the effect of water stress on the germination of Coffea arabica seeds and the growth and development of plants from these seeds. Seeds of the cultivars Bourbon Vermelho, Mundo Novo, ...

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