Navegação Anais da Academia Brasileira de Ciências por assunto "Chlorogenic acids"

Itens para a visualização no momento 1-1 of 1

Green coffee extract attenuates Parkinson’s-related behaviors in animal models

Molska, Graziella R.; Paula-Freire, Lyvia Izaura G.; Sakalem, Marna E.; Köhn, Daniele O.; Negri, Giuseppina; Carlini, Elisaldo A.; Mendes, Fúlvio R. (Academia Brasileira de Ciências, 2021-11-01)

Epidemiological studies have shown an inverse association between coffee consumption and the development of Parkinson’s disease (PD). The effects of the oral treatment with green (non-roasted) coffee extracts (CE, 100 or ...