Rocha, Felype T. B.; Brandão-Costa, Romero M. P.; Neves, Anna Gabrielly D.; Cardoso, Kethylen B. B.; Nascimento, Thiago P.; Albuquerque, Wendell W. C.; Porto, Ana Lúcia F.
(Academia Brasileira de Ciências, 2021)
Solid state fermentation is a promising technology largely used in biotechnology process and is a suitable strategy for producing low-cost enzymatic products. At the present study, a novel enzyme obtained through solid ...