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Andina - first clonal cultivar of high-altitude conilon coffee

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dc.contributor.author Partelli, Fábio Luiz
dc.contributor.author Golynski, Adelmo
dc.contributor.author Ferreira, Adésio
dc.contributor.author Martins, Madlles Queiroz
dc.contributor.author Mauri, Aldo Luiz
dc.contributor.author Ramalho, José Cochicho
dc.contributor.author Vieira, Henrique Duarte
dc.date.accessioned 2021-12-02T21:45:35Z
dc.date.available 2021-12-02T21:45:35Z
dc.date.issued 2019
dc.identifier.citation PARTELLI, F. L. et al. Andina - first clonal cultivar of high-altitude conilon coffee. Crop Breeding and Applied Biotechnology, Viçosa, v. 19, n. 4, p. 476-480, out./dez. 2019. pt_BR
dc.identifier.issn 1984-7033
dc.identifier.uri http://dx.doi.org/10.1590/1984- 70332019v19n4c68 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12886
dc.description.abstract Andina is a conilon coffee variety originated from a selection of clones discovered by farmers. It was cultivated and evaluated for yield and plant vigor an altitude of 850m asl. Five genotypes (A1, NV2, NV8, P1 and Verdim TA), with a mean yield of 51.3 bags per hectare per year. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Crop Breeding and Applied Biotechnology pt_BR
dc.relation.ispartofseries Crop Breeding and Applied Biotechnology;v.19, n.4, 2019
dc.rights Open Access pt_BR
dc.subject Coffea canephora pt_BR
dc.subject Plant resistance pt_BR
dc.subject Climate change pt_BR
dc.subject.classification Cafeicultura::Genética e melhoramento pt_BR
dc.title Andina - first clonal cultivar of high-altitude conilon coffee pt_BR
dc.type Artigo pt_BR

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