Peñuela-Martínez, Aida Esther; Romero-Tabarez, Magally; Zapata-Zapata, Arley David
(Editora UFLA, 2021)
Mucilage fermentation conducted to degrade and remove coffee mucilage, is an important stage to also define coffee quality, but each microorganism’s contribution to the final quality is not yet known. Therefore, tools are ...