SBICafé
Biblioteca do Café

Prediction of genetic gains from selection in arabica coffee progenies

Mostrar registro simples

dc.contributor.author Oliveira, Antonio Carlos Baião de
dc.contributor.author Pereira, Antonio Alves
dc.contributor.author Silva, Felipe Lopes da
dc.contributor.author Rezende, Juliana Costa de
dc.contributor.author Botelho, César Elias
dc.contributor.author Carvalho, Gladyston Rodrigues
dc.date.accessioned 2019-11-01T11:49:21Z
dc.date.available 2019-11-01T11:49:21Z
dc.date.issued 2011-06
dc.identifier.citation OLIVEIRA, A. C. B. et al. Prediction of genetic gains from selection in arabica coffee progenies. Crop Breeding and Applied Biotechnology, Viçosa, v. 11, n. 2, p. 106-113, jun. 2011. pt_BR
dc.identifier.issn 1984-7033
dc.identifier.uri http://dx.doi.org/10.1590/S1984-70332011000200002 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12306
dc.description.abstract Gains from selection for yield were estimated in Arabica coffee progenies carrying rust-resistance genes. The experiment in augmented block design was installed in Três Pontas, state of Minas Gerais. Three blocks were established with six plants per plot, spaced 3.50 x 0.90 m, in 96 regular (F 2 progenies) and two control treatments. The plant response to rust was evaluated on a grade scale in 2008. Yield (bags per hectare) was estimated in the growing seasons 2005 to 2008. Significant differences between treatments for yield were observed in all harvests, except 2005. The presence of genetic variability among progenies allowed significant gain from selection for yield. Under the experimental conditions of this study, selection for yield can be performed in the first high-yield year, without major losses compared to genetic gain from selection for yield when based on the mean of four harvests. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Crop Breeding and Applied Biotechnology pt_BR
dc.relation.ispartofseries Crop Breeding and Applied Biotechnology;v.11, n.2, p.106-113, 2011;
dc.rights Open Access pt_BR
dc.subject Coffea arabica pt_BR
dc.subject Genetic improvement pt_BR
dc.subject Bean yield pt_BR
dc.subject Rust resistance pt_BR
dc.subject Genetic progress pt_BR
dc.subject.classification Cafeicultura::Genética e melhoramento pt_BR
dc.title Prediction of genetic gains from selection in arabica coffee progenies pt_BR
dc.type Artigo pt_BR

Arquivos deste item

Arquivos Tamanho Formato Visualização
Crop Breeding ... .11_n.2_p.106-113_2011.pdf 1.185Mb application/pdf Visualizar/Abrir ou Pre-visualizar

Este item aparece na(s) seguinte(s) coleção(s)

Mostrar registro simples

Buscar em toda a Biblioteca


Sobre o SBICafé

Navegar

Minha conta