Navegação Brazilian Archives of Biology and Technology por assunto "Arabica coffee"

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Characterization of Roasted Coffea arabica Species by the Relationship Between Caffeine and Diterpenes Contents

Zanin, Rodolfo Campos; Kitzberger, Cíntia Sorane Good; Benassi, Marta de Toledo (Instituto de Tecnologia do Paraná - Tecpar, 2020)

Commercial roasted and ground coffees are usually blends of Coffea arabica and Coffea canephora. Considering the differences in price and sensory characteristics between these two species, the identification of the presence ...