Peñuela-Martínez, Aida Esther; Zapata-Zapata, Arley David; Durango-Restrepo, Diego Luis
(Editora UFLA, 2018-10)
Fermentation of coffee mucilage is a spontaneous process caused by microorganisms growing in the environment, which is influenced by factors such as the coffee variety, climate and fruit maturity. These external factors ...