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Conservação de sementes de café racemosa

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dc.contributor.author Carelli, Maria Luiza C.
dc.contributor.author Monaco, L. C.
dc.date.accessioned 2019-01-10T16:57:44Z
dc.date.available 2019-01-10T16:57:44Z
dc.date.issued 1977
dc.identifier.citation CARELLI, M. L; MONACO, L. C. Conservação de sementes de café racemosa. Bragantia, Campinas, v. 36, n. 8, p. 31-34,1977. pt_BR
dc.identifier.issn 1678-4499
dc.identifier.uri http://dx.doi.org/10.1590/S0006-87051977000100037 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/10859
dc.description.abstract Racemosa coffee seeds were kept for five months soon after harvesting at different temperature and humidity conditions in order to study the effect of these factors on their germinating capacity. It was observed that the racemosa seed retained a germination capacity of 82% at 10°C temperature and 5093⁄4 of relative humidity. Seeds maintained during that time at laboratory conditions showed a germination capacity of only ten per cent. pt_BR
dc.format pdf pt_BR
dc.language.iso pt_BR pt_BR
dc.publisher Instituto Agronômico (IAC) pt_BR
dc.relation.ispartofseries Bragantia;v. 36, n. 8, p. 31-34,1977
dc.rights Open Access pt_BR
dc.subject.classification Cafeicultura::Sementes e mudas pt_BR
dc.title Conservação de sementes de café racemosa pt_BR
dc.title Racemosa coffee seed conservation pt_BR
dc.type Artigo pt_BR

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