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Contrôle genético dos "frutos chochos" no café "Mundo Novo"

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dc.contributor.author Mendes, A. J. T.
dc.contributor.author Medina, Dixier M.
dc.date.accessioned 2019-01-09T18:49:51Z
dc.date.available 2019-01-09T18:49:51Z
dc.date.issued 1955-01
dc.identifier.citation MENDES, A. J. T.; MEDINA, D. M. Contrôle genético dos "frutos chochos" no café "Mundo Novo". Bragantia, Campinas, v. 14, n. 9, p. 87-99,1955. pt_BR
dc.identifier.issn 1678-4499
dc.identifier.uri http://dx.doi.org/10.1590/S0006-87051955000100009 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/10825
dc.description.abstract 1. Decorre do presente trabalho que no Café Mundo Novo há dois grupos distintos de plantas : a) de baixa ocorrência de frutos chochos; b) de alta ocorrência de frutos chochos. 2. Há evidências de que a existência de 2 grupos distintos de plantas é devida a um par de fatores genéticos Dd. As plantas onde é baixa a ocorrência de frutos chochos são de constituição genética DD. As demais são Dd. Não há o grupo dd, pois que a combinação endosperma ddd e embrião dd é letal. 3. Segundo a hipótese, a letalidade dos fatores dd se manifesta quando o endosperma tem 2 a 3 mm de diâmetro; nesse ponto estaciona o crescimento e êle se transforma num disco (donde o símbolo d para o gen em questão). Raras vêzes a ação letal se manifesta antes dêsse estado e então nada ou quase nada resta do endosperma. Outras vezes a ação letal é tardia: o endosperma se desenvolve em semente mas esta não germina. 4. As populações de café Mundo Novo que estão se formando no Estado de São Paulo terão diferentes proporções de plantas com e sem o defeito das lojas vazias, dependendo isso da fonte onde se procurarem as sementes. 5. Limitando-se a selecionar as plantas Mundo Novo dentro do grupo de baixa ocorrência de chochos o melhorista encontra base científica para ehminar um notório defeito da variedade. pt_BR
dc.description.abstract It was shown in a recent paper that the occurrence of empty locules in coffee fruits of the variety Mundo Novo (Coffea arabica L.) is due to an arrest in the endosperm development that takes place at a definite stage, leading to the formation of a small disc ; this rudimentary type of endosperm has been called "discoid endosperm". A suggestion was then made that this process might be controlled by genetic factors. Under this assumption, normal plants were DD; plants in which the defect occurred, Dd, and the homozygous, recessive form was lethal. The high correlation between discoid endosperm and empty locules permitted a clear-cut separation of Mundo Novo coffee populations into two classes : a) plants in which the discoid endosperm is not formed (normal plants) ; and b) plants in which the disc occurs (hight percentage of empty locules). A survey was made of three Mundo Novo plantings representing different generations of an once-existing small group of plants. Under the assumption that the original plants (maximum of eight plants) were Dd (F1), the first plantings made with their seeds represented F2 populations and should have DD and Dd individuals in a ratio of 1:2. A second planting has been made with seed collected from 400 plants that represented another group of the supposed F2 generation; assuming that this F2 had 1DD:2Dd, and that 10% of cross pollination occurred, this F3 population should consist of DD and Dd individuals in the ratio of 59:41. A third group of plants that was examined had been planted with seed collected from 15 plants selected from the first planting of the F2 generation. Sampling of these 15 parent plants indicated that according to the presence of discoid endosperm they were 4DD:11Dd; assuming that 10% of cross pollination occurred and taking into account that an equal number (20) of seedlings was selected from each progeny, it was expected that the ratio in this F3 lot would be 51:49. Samples of 100,100, and 262 plants that were examined in the one lot that represented an F2 generation and in the two others that represented F3 generations, respectively, confirmed the above-mentioned expectations. Individual study of the plants belonging to the 15 progenies showed that the 197 plants derived from the 11 Dd plants were in the ratio of 1DD:2Dd; among the 65 plants derived from the 4 DD individuals, only four were Dd, which corresponds closely to a possible 10% of cross pollination. Emasculated flowers of Dd plants that were pollinated with DD pollen produced only normal seeds, thus confirming the genetic origin of empty locules. The frequency of empty locules only seldom reaches the expected 25%. To explain this slight discrepancy, the suggestion is made that some ddd endosperm may attain normal size and shape, although their embryos may not be viable since no dd plants has ever been found. Data on germination obtained in 1950 and 1951 have indicated that apparently normal seed from plants that had a high percentage of empty locules (probably Dd) gave a lower germination than those from plants with a low percentage of empty locules (probably DD). pt_BR
dc.format pdf pt_BR
dc.language.iso pt_BR pt_BR
dc.publisher Instituto Agronômico (IAC) pt_BR
dc.relation.ispartofseries Bragantia;v. 14, n. 9, p. 87-99,1955;
dc.rights Open Access pt_BR
dc.subject.classification Cafeicultura::Genética e melhoramento pt_BR
dc.title Contrôle genético dos "frutos chochos" no café "Mundo Novo" pt_BR
dc.title Manofactorial inheritance of "empty-locule" in the Mundo Novo coffee pt_BR
dc.type Artigo pt_BR

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