Gamonal, Liliana Estrella; Vallejos-Torres, Geomar; López, Luis Arévalo
(Universidade Federal de Santa Maria, 2017-09)
Sensory characteristics were evaluated such as aroma, taste, aftertaste, acidity, body, consistency, balance, cleanliness of the cup, sweetness and beverage quality of four coffee cultivars (Catuaí, Caturra, Pache and ...