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Biblioteca do Café: Recent submissions
Itens para a visualização no momento 121-140 of 14395
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(Associação Brasileira de Engenharia Agrícola, 2024-04-26)This study aimed to evaluate the duplicity and synergism of slow drying and storage processes at low temperatures, using a refrigerated room under suitable conditions for coffee fruit just after harvest. A cold room was ... -
(Associação Brasileira de Engenharia Agrícola, 2023-01-30)Semi-mechanized and mechanized harvesting use machines that promote the transference of vibrational energy and impact to achieve the detachment of coffee fruits. The aim of this study was to evaluate the vibration ...
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(Associação Brasileira de Engenharia Agrícola, 2022-10-02)Companies are looking for reliable partners, including suppliers, that offer high-quality services. The decision-making process involves several stakeholders with different objectives that require different types of relevant ...
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(Associação Brasileira de Engenharia Agrícola, 2022-09-13)Mobile application development advances, particularly for smartphones and tablets, have allowed farmers to make decisions more assertively in their agrobusiness management. This article addresses the development and ...
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(Universidade Federal de Viçosa, 2024-03-13)O café é uma das bebidas mais consumidas no mundo e ele possui importância econômica, social e ambiental. As principais espécies cultivadas são o café arábica (Coffea arabica) e o café canéfora (Coffea canephora). O Brasil ... -
(Instituto Oswaldo Cruz, Ministério da Saúde, 2014-02)The composition and seasonal occurrence of sandflies were investigated in coffee agroecosystems in the Soconusco region of Chiapas, Mexico. Insect sampling was performed on three plantations located at different altitudes: ...
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(Associação Brasileira de Engenharia Agrícola, 2022-07-31)Despite the advantages in production, mechanization may expose workers to high noise levels in the work environment, which is considered one of the main causes of work-related hearing loss. In this sense, this study aimed ...
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(Crop Breeding and Applied Biotechnology, 2023-08-20)IAC Herculândia is a Coffea canephora cultivar multiresistant to Meloidogyne exigua, M. incognita, and M. paranaensis to be used as a rootstock for Coffea arabica cultivars. It is a synthetic cultivar resulting from ...
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(Crop Breeding and Applied Biotechnology, 2022-09-01)MGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. ...
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(Crop Breeding and Applied Biotechnology, 2021-06-20)The state of Espírito Santo is the major producer of Coffea canephora in Brazil. Knowledge of genetic reserves is fundamental to plant breeding. Therefore, the present study characterized and analyzed the genetic diversity ...
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(Portal Coffea, 2017-11-11)Essa é na verdade uma gravação feita durante o primeiro evento Experiência COFFEA, que aconteceu no dia 11 de novembro de 2017 em parceria com as ONGs BASE Sociedade Colaborativa e Casa da Cultura Brasileira. O conteúdo ... -
(Portal Coffea, 2018-11-21)Ondas do café?! Elas não são música de axé (até rimou), mas surgiram para dar um ritmo com acordes diferentes ao mercado nacional e internacional. Conhecidas no mundo como First, Second e Third Wave in Coffee, elas não têm ...
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(Portal Coffea, 2017-11-21)Novas varietais, desenvolvimento de equipamentos, técnicas alternativas que aumentam a produtividade e qualidade do grão nosso de cada dia. Será, porém, que alguém pensa cientificamente as relações interpessoais, sócio ...
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(Portal Coffea, 2018-11-21)Para começo de conversa, Robusta NÃO É Conilon! Não estamos falando da mesma coisa! Dito isso, esse episódio é uma verdadeira aula VIP com dois cientistas que estudam o tema há mais de 30 anos. Dra Maria Amélia Ferrão e o ...
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(Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2024-07-19)The objective of this work was to produce dark chocolates with the addition of coffee husk flour (CHF) and to evaluate the generated effects on their physical, physicochemical, microbiological, textural, and rheological ...
Itens para a visualização no momento 121-140 of 14395
