A Região das Matas de Minas caracteriza-se pelo seu relevo movimentado sob solos intemperizados e de baixa fertilidade natural. Originalmente, a região era coberta por matas que, em sua maioria, foram derrubadas dando lugar ...

O café é umas das bebidas mais consumidas no mundo. Em sua composição química estão presentes compostos aromáticos que além de conferir pigmentação aos frutos de café, também são responsáveis por atividades biológicas, ...

Coffee Rust (Hemileia vastatrix) is considered the primary coffee disease in the world. The pathogenic fungus can find favorable environmental conditions in different countries, constantly threatening coffee producers. The ...

The study aimed to determine and compare the physico-chemical characteristics of coffee husks aqueous extracts corresponding to three Peruvian varieties of Arabica coffee: Caturra, Catimor and Geisha. Each sample was ...

Adsorption is one of the critical processes in phosphorus (P) availability in plants. In the coffee crop (Coffea arabica), the highest dose of P is supplied in the vegetative phase, so its management is fundamental to ...

Through the global value chain (GVC), the coffee sector is expected to meet one of the UN’s targets in the SDGs, which is to increase exports from developing countries to help them integrate into the multilateral trading ...

Innovations in adding spices to coffee are developing and many are being carried out to obtain new aromas and tastes as well as to enrich the properties of coffee so that it becomes a functional drink for the body. One ...

The objective of this work was to evaluate the physicochemical properties of coffee husk, elephant grass, and sugarcane alone or combined with each other or with commercial compounds, as well as their use as substrate for ...

Dispersal of five species of phlebotomine sand flies was studied in a coffee plantation near Arboledas, Colombia by mark-release-recapture studies using fluorescent powders. The estimated recapture rate for males of Lutzomyia ...