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Biblioteca do Café: Recent submissions
Itens para a visualização no momento 41-60 of 14377
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(Escola de Agronomia - UFG, 2024-03-27)In experimental studies, achieving an optimal plot configuration holds significant importance. This study aimed to establish suitable experimental plot sizes for evaluating agronomic traits of clone LB1 conilon coffee ... -
(Sociedade Brasileira de Química, 2023-11-20)The volatile composition of coffee exerts a substantial influence on its quality, as it defines the characteristics of the beverage. However, these compounds are influenced by factors within the coffee production chain, ...
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(Departamento de Engenharia Agrícola - UFCG, 2024-07-30)Water balance is a tool that has various applications in agriculture, including assessing whether an environment is suitable for growing a specific crop by providing information on how water resources function in the system. ...
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(Universidade Federal de Lavras, 2024-05-08)Coffee roasting is considered an important process that influences coffee cupping quality, nutrient composition, and consumer preference. Complex chemical reactions during the roasting process can change the chemical ...
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(Universidade Federal de Lavras, 2024-05-02)The aim of this study was to evaluate the floristic and phytosociological compositions of weeds and the influence of cover crops between rows of organic and conventional coffee plantations. The assessment of weeds was ...
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(Universidade Federal de Lavras, 2024-06-13)The Gayo Highlands is one of the largest Arabica coffee producing areas in Indonesia. Wine coffee processing is currently very popular in the Gayo Highlands. This study aims to determine of physicochemical and sensory ...
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(Universidade Federal de Lavras, 2024-04-30)The aim of this investigation was to compare the quality of coffee produced by dry fermentation using wet and honey-type methods in three farms located in southwestern Colombia through an ex post facto study. Specialty ...
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(Universidade Federal de Lavras, 2024-06-17)Dried coffee peel or cascara as coffee waste is a potential ingredient that still contains phytochemical substances such as polyphenol and clorogenic acid. Cascara can be used in making kombucha. Kombucha is a functional ...
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(Universidade Federal de Viçosa, 2024-02-23)O café é uma cultura de grande valor econômico para o Brasil, e alguns estudos demonstram que a aplicação de substâncias húmicas pode favorecer a produtividade do café, bem como melhorar a resistência da planta aos estresses ... -
(Universidade Federal de Viçosa, 2024-02-23)O recente relatório do Intergovernmental Panel on Climate Change (IPCC) destacou os riscos iminentes do aumento da temperatura global. As alterações causadas por esse fenômeno têm efeito na ocorrência e distribuição de ...
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(Instituto de Economia da Universidade Estadual de Campinas, 2013-04)As negociações de terras acompanharam, ao longo dos séculos XIX e XX, os movimentos cíclicos de expansão, estabilização e retração da cafeicultura em território paulista. Ao analisarmos as escrituras de compra e venda de ...
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(Sociedade Brasileira de Química, 2024-04-05)This research aimed to compare the composition profiles of roasted Coffea canephora varieties (conilon, robusta, and intervarietal hybrids) grown in the Western Amazon. Ten coffees of each variety were evaluated. No ...
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(Sociedade Brasileira de Química, 2024-02-09)Caparaó and the Fluminense northwest regions are nationally recognized by the important contribution on coffee production and exportation. Adulterations involving specialty coffees result in a decrease in the quality of ...
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(Sociedade Brasileira de Química, 2024-02-09)Cold pressing is an environment-friendly mechanical extraction for oils from seeds. In this work, cold-pressed green Arabica coffee oil was investigated related to the influence of the pressing variables (preheating, exit ...
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(Universidade Federal de Santa Maria, 2024-08-26)With advancements in coffee cultivation, several traits may be considered in selection of plants, which must exhibit a set of favorable characteristics. The outturn index, defined as the relationship between the mass of ...
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(Departamento de Economia, Faculdade de Economia, Administração e Contabilidade da Universidade de São Paulo (FEA-USP), 2014-03)O estudo revelou a importância da cafeicultura e que a grande produção cafeeira coexistia com milhares de pequenos e médios produtores também dedicados à cafeicultura. Mostrou também a existência de ampla produção agrícola ...
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(Editora UFLA, 2014-10)Soil structure is modify when subjected to the agricultural process, i.e., a new spatial organization of the pores system is formed, with relation to the physical quality of it. Thus the aim of this work was to visualize ...
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(Sociedade Brasileira de Ciência do Solo, 2014-10)Studies testing the High Energy Moisture Characteristic (HEMC) technique in tropical soils are still incipient. By this method, the effects of different management systems can be evaluated. This study investigated the ...
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(Editora UFLA, 2015)The knowledge of the water content in the soil profile is essential for an efficient management of crop growth and development. This work aimed to use geostatistical techniques in a spatio-temporal study of soil moisture ...
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(Universidade Federal de Santa Maria, 2017)The objective of this study was to evaluate the economic benefit of coffee cultivation, with a focus on the distinction between conventional and irrigated coffee production systems. For the development of the study, the ...
Itens para a visualização no momento 41-60 of 14377
